Mu Tong Ji Ou Gui Yu · Anhui Intangible Cultural Heritage Dish (Gaoxin Longhu Tian Jie Branch)
地方菜 · ⭐ 4.7
Units 28–29, 5th Floor, Longhu Tianjie Shopping Mall, Shilian North Road
Dragon Mate tips
If you are traveling in China to visit Hefei, this restaurant is worth a stop for great food. This restaurant is located at Units 28–29, 5th Floor, Longhu Tianjie Shopping Mall, Shilian North Road. It is a 地方菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Beijing-style Shredded Pork in Soy Sauce, Classic Fermented Mandarin Fish King, Chopped Chili Stinky Tofu.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hefei
- Category: 地方菜
- Rating: 4.7
- Address: Units 28–29, 5th Floor, Longhu Tianjie Shopping Mall, Shilian North Road
- Popular dishes: Beijing-style Shredded Pork in Soy Sauce, Classic Fermented Mandarin Fish King, Chopped Chili Stinky Tofu, Stewed Smelly Mandarin Fish, Stuffed Flatbread with Young Chicken
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Dishes
Beijing-style Shredded Pork in Soy SauceBeijing-style shredded pork in sweet soy sauce is a traditional Beijing dish made primarily from pork tenderloin, seasoned with sweet bean sauce, scallions, ginger, and other seasonings. The pork is sliced into thin strips, marinated, then stir-fried with the seasonings to create a dish with a glossy red color and rich, aromatic sauce.
Classic Fermented Mandarin Fish KingA classic fermented mandarin fish dish made by curing fresh mandarin fish, then braising with ginger, garlic, and chili for a savory, slightly spicy flavor.
Chopped Chili Stinky TofuA Hunan specialty dish made with fermented tofu stir-fried with chopped chili and garlic, offering a spicy, aromatic flavor.
Stewed Smelly Mandarin FishA signature Huizhou dish featuring fermented mandarin fish stewed slowly in a clay pot, resulting in tender meat with a distinctive aroma.
Stuffed Flatbread with Young ChickenA traditional Chinese dish featuring crispy flatbread stuffed with tender young chicken, slow-cooked in savory broth until flavorful and aromatic.
Stir-Fried Seasonal VegetablesStir-fried Seasonal Vegetables is a dish primarily made with fresh seasonal vegetables. After washing, the vegetables are quickly stir-fried at high heat to preserve their natural color, aroma, and nutritional value. The dish offers a refreshing taste and a simple preparation method.
Baked FlatbreadFire cake is a flour-based food made by kneading, resting, and rolling dough into round flatbreads, then baking until the surface is slightly charred and the inside is soft. It can be eaten alone or filled with meat and vegetables to make a sandwich.
Steamed Tender ShrimpFresh river shrimp steamed with garlic, ginger, and scallions using a gentle steaming method to preserve their tender texture and natural flavor.
Stone Pot Wild Mushroom and Free-range EggA savory dish featuring free-range eggs and wild mushrooms cooked in a stone pot, offering a rich, earthy flavor.
Crispy Lotus Root RollsA Chinese dish made by stuffing lotus root slices with meat filling, coating in batter, and deep-frying until golden and crispy.
Huangshan Salted Stewed Fresh MeatA traditional Huizhou dish featuring fresh pork and cured meats stewed with wild vegetables, known for its rich, savory flavor.