Mian Shi (Xixi Intime City Store)
小吃面食 · ⭐ 4.2
Room 113, South Building, Building 2, Xixi Intime City, Shuanglong Street
Dragon Mate tips
If you are traveling in China to visit Hangzhou, this restaurant is worth a stop for great food. This restaurant is located at Room 113, South Building, Building 2, Xixi Intime City, Shuanglong Street. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Daudu Cai Pancake, Lanxi Signature Beef Noodles, Stir-fried猪 Liver.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 小吃面食
- Rating: 4.2
- Address: Room 113, South Building, Building 2, Xixi Intime City, Shuanglong Street
- Popular dishes: Daudu Cai Pancake, Lanxi Signature Beef Noodles, Stir-fried猪 Liver, Stir-Fried Pork Liver Noodles, Tomato and Egg Noodle Mix
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Dishes
Daudu Cai PancakeA traditional Chinese dish made with fermented mustard greens and wheat flour, pan-fried into a savory, slightly tangy pancake.
Lanxi Signature Beef NoodlesA flavorful beef noodle dish featuring slow-cooked beef in a rich broth, served with chewy noodles and fresh herbs.
Stir-fried猪 LiverStir-fried猪肝 is a Chinese dish primarily made with pig liver. The liver is sliced thinly and stir-fried with seasonings such as green onions, ginger, and garlic. The dish has a bright red color and a tender, fresh taste.
Stir-Fried Pork Liver NoodlesA Chinese home-style dish made by quickly stir-frying fresh pork liver with noodles, seasoned with garlic, ginger, and scallions for a savory, aromatic flavor.
Tomato and Egg Noodle MixA simple dish of tomatoes and eggs mixed with noodles, seasoned with light spices and served chilled or at room temperature.
Sliced Pork with Tomato SauceA Chinese home-style dish featuring stir-fried pork slices tossed in a tangy tomato sauce, often served over steamed rice.
Scallion Pork PancakeA savory Chinese pastry made with minced pork and scallions, pan-fried until golden brown, offering a crispy exterior and tender filling.
Scallion Pork Dried Vegetable FlatbreadA traditional Chinese flatbread made with pork, dried vegetables, and scallions, wrapped in dough and pan-fried until crispy.
Green Pepper Beef NoodlesA spicy stir-fry dish of tender beef and green peppers tossed with noodles, popular in Sichuan cuisine.
Sichuan-style Vegetables with Mushroom and Pork ShredsSichuan-style Vegetables with Mushroom and Pork Shreds is a dish made with vegetables, mushrooms, and pork shreds using Sichuan cooking methods. The vegetables are blanched and mixed with stir-fried mushrooms and pork shreds for a fresh and unique flavor.
Cilantro Beef PattiesCilantro beef patties are made by mixing minced beef with chopped cilantro, seasoning, and forming into small patties, then pan-frying until golden brown. They offer a fragrant, tender, and juicy bite.