Taoyuan Restaurant (Bingyang Branch)
Hunan cuisine · ⭐ 3.3
120 meters west of the intersection of Jincheng Road and Donghuan Road
Dragon Mate tips
If you are traveling in China to visit Nanning, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 120 meters west of the intersection of Jincheng Road and Donghuan Road. It is a Hunan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Dongpo Pork, Chestnut Chicken, Jiangnan Steamed Chicken Wrapped in Lotus Leaf.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanning
- Category: Hunan cuisine
- Rating: 3.3
- Address: 120 meters west of the intersection of Jincheng Road and Donghuan Road
- Popular dishes: Dongpo Pork, Chestnut Chicken, Jiangnan Steamed Chicken Wrapped in Lotus Leaf, Sticky Rice Pork Ribs, Garlic Stir-Fried Lettuce
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Dishes
Dongpo PorkDongpo pork, made primarily from fatty pork belly, is slowly stewed for a long time until it becomes tender and melts in the mouth. The dish is enhanced with caramel color, light soy sauce, dark soy sauce, and other seasonings to create a rich and flavorful taste.
Chestnut ChickenChestnut chicken is a dish made primarily with chicken and chestnuts. Chicken pieces are stewed with shelled chestnuts and seasonings, resulting in tender chicken and soft chestnuts with harmonized flavors.
Jiangnan Steamed Chicken Wrapped in Lotus LeafA traditional Jiangnan dish featuring chicken wrapped in lotus leaves and baked in clay, resulting in tender meat infused with aromatic flavors.
Sticky Rice Pork RibsSticky rice pork ribs are made by marinating pork ribs with glutinous rice, soy sauce, cooking wine, and ginger, then steaming them together. The rice absorbs the pork flavor, resulting in soft, fragrant rice and tender, juicy ribs.
Garlic Stir-Fried LettuceGarlic stir-fried lettuce is a dish made with fresh lettuce and garlic. Wash and dry the lettuce, then stir-fry garlic in hot oil, add lettuce quickly, and season before serving.
Lotus Stem Stir-Fried with BeefA classic Chinese dish featuring tender beef and crisp lotus stems stir-fried quickly with garlic and green peppers for a savory, satisfying meal.
Water Snail and Mustard Greens SoupA savory soup made with fresh water snails and mustard greens, simmered with ginger and salt for a light yet flavorful dish.
Braised Tofu with Abalone SauceFreshly ground tofu simmered in rich abalone sauce, offering a silky texture and deep umami flavor.
Golden Radish SourA refreshing cold dish made from white radish, marinated with sugar, vinegar, and chili for a tangy, slightly spicy flavor.