Tai Heng Ice Room (Guanlan Fengsheng Dadi Store)
Cantonese cuisine · ⭐ 4.3
Unit 108, Fengsheng Yiyuan, No. 3, Fushui Road, Danhu Community
Dragon Mate tips
If you are traveling in China to visit Shenzhen, this restaurant is worth a stop for great food. This restaurant is located at Unit 108, Fengsheng Yiyuan, No. 3, Fushui Road, Danhu Community. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Frozen Milk Tea, Curry Beef Omelette Rice, Seaweed Crispy Chicken Rice.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: Cantonese cuisine
- Rating: 4.3
- Address: Unit 108, Fengsheng Yiyuan, No. 3, Fushui Road, Danhu Community
- Popular dishes: Frozen Milk Tea, Curry Beef Omelette Rice, Seaweed Crispy Chicken Rice, Hong Kong Style Curry Chicken Rice, Hong Kong-style Dry-Fried Beef Rice Noodles
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Dishes
Frozen Milk TeaFrozen milk tea is a beverage made primarily from tea, milk or non-dairy creamer, sugar, and water. First, the tea infusion is cooled, then mixed with dairy products and sugar until well blended, and finally poured into molds to freeze into a solid form. When serving, it can be taken out directly to melt or cut into small pieces as a cold drink.
Curry Beef Omelette RiceCurry beef omelette rice features rice topped with tender beef and curry sauce, then covered with a golden fried egg shaped like an omelette. Main ingredients: beef, eggs, onion, carrot, and rice, cooked by stir-frying and simmering.
Seaweed Crispy Chicken RiceCrispy chicken cutlet with seaweed flakes served over steamed rice, offering a savory and crunchy texture.
Hong Kong Style Curry Chicken RiceA Hong Kong-style dish featuring tender chicken cutlets simmered in a rich curry sauce, served over steamed rice.
Hong Kong-style Dry-Fried Beef Rice NoodlesHong Kong-style dry-fried beef rice noodles feature sliced beef and rice noodles. Beef is marinated with soy sauce and cornstarch, while rice noodles are soaked beforehand. After stir-frying beef in hot oil, add noodles, bean sprouts, and onions, then season with soy and oyster sauce.
Beef and Egg RiceHong Kong-style beef and egg rice is a dish primarily made with tender beef, eggs, and rice. The preparation involves slicing the beef thinly, marinating it, then pan-frying it in oil before mixing it with beaten eggs and stir-frying together. Finally, it is served over steaming hot rice.
Mint Orange Lemon TeaA refreshing tea made with lemon slices, orange pieces, and mint leaves, served chilled with honey or syrup.
Crispy King Oyster MushroomCrispy King Oyster Mushroom is a dish featuring king oyster mushrooms as the main ingredient, sliced or cut into segments, coated with starch or batter, then deep-fried until crispy. A touch of seasoning like salt and pepper adds a basic savory flavor.
Prosperity Char Siu RiceHongyun Char Siu Rice features rice topped with grilled char siu, made from pork tenderloin or梅花肉 marinated in soy sauce, sugar, oyster sauce, and cooking wine, then roasted to a glossy red finish. Topped with green onions or sesame, sometimes with vegetables or a soft-boiled egg.