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Northeast Specialties Grilled Cold Noodles (Zhu Zhu Bridge Store)

小吃快餐 · ⭐ 3.6

Basement Level 1, Tongjie Fabao Supermarket, No. 31 Zizhuyuan Road

Dishes

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  Family Feast Duck Noodle Soup

  Old duck noodle soup with rice noodles, ham, mushrooms, bamboo shoots, and egg, slowly simmered for rich flavor. Duck is blanched first to remove odor, then cooked with ingredients until the broth is thick, followed by adding noodles until soft.
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  Family Feast Clam Paper-Wrapped Noodles

  This dish features clams as the main ingredient, combined with vermicelli, vegetables, and meat, then grilled in foil. Cleaned clams are mixed with soaked vermicelli, greens, and pork slices, seasoned and sealed in foil before cooking until fully done.
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  Taiwanese Sausage Grilled Noodles

  Taiwanese sausage grilled cold noodles are made by grilling cold noodles with Taiwanese sausages. Ingredients include cold noodles, Taiwanese sausages, onions, green peppers, and eggs. Cook noodles, then stir-fry with sliced sausages and vegetables in a pan, finally adding eggs to blend all ingredients.
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  Tujia Flavor Sauce Flatbread

  Tujia sauce-flavored cake is a flour-based food made by mixing water and seasonings into dough, rolling it thin, spreading a special sauce, then baking in an oven or frying in a pan. Main ingredients include flour, sauce (often with doubanjiang, chili powder, Sichuan pepper powder, scallions, ginger, garlic), and optional meat or vegetable toppings.
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  Grilled Sausage

  A large grilled sausage made from pork, seasoned and stuffed into casings, then smoked or baked. Typically cured with salt, sugar, and spices, then heated to create a firm texture and crispy, aromatic outer crust.
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  North Korean Cold Noodles

  North Korean cold noodles, primarily made with noodles, beef, kimchi, cucumber, and other ingredients. After cooking, the noodles are smooth and chewy, and the broth is sour and spicy, stimulating the appetite. The noodles are boiled, then mixed with chilled broth, and topped with ingredients such as sliced beef, kimchi, and cucumber strips.
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  Sesame Flatbread

  Sesame flatbread is a traditional Chinese pastry made primarily from flour and leavened with yeast to form the dough. It is sprinkled with black sesame seeds on the surface and baked until the aroma of sesame fills the air. The crust is golden and crispy, while the inside is soft and flaky, making it suitable to be paired with various fillings or enjoyed alone—it's an excellent choice for breakfast or afternoon tea.
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  Enoki Mushroom with Clams on Tin Paper Noodles

  A dish featuring enoki mushrooms, clams, and rice noodles. Clams and enoki are sealed in foil with seasonings, topped with soaked rice noodles, then cooked until done. Garlic, ginger, and scallions are commonly used for aroma.
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  Grilled Squid in Foil

  Grilled squid with vermicelli in foil is a dish featuring squid, vermicelli, and vegetables, sealed in foil and baked to infuse flavor and retain tenderness.
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  Duck Heart

  Duck heart is made from duck hearts, cleaned and blanched before stir-frying, stewing, or grilling. Common methods include stir-frying with chili, scallions, ginger, garlic, or slow-cooking with fermented bean paste and soy sauce for enhanced flavor.

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