Snack Alliance (Zhongshan Branch)
小吃快餐 · ⭐ 4.1
No. 8, Zhongshanmen No. 1 Road
Dragon Mate tips
If you are traveling in China to visit Tianjin, this restaurant is worth a stop for great food. This restaurant is located at No. 8, Zhongshanmen No. 1 Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Grilled Cold Noodles, Grilled Wheat Gluten, Grilled Beef Tendon.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Tianjin
- Category: 小吃快餐
- Rating: 4.1
- Address: No. 8, Zhongshanmen No. 1 Road
- Popular dishes: Grilled Cold Noodles, Grilled Wheat Gluten, Grilled Beef Tendon, 烤烧烤肠, Grilled Lamb Skewers
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.

Dishes
Grilled Cold NoodlesGrilled cold noodles is a snack primarily made with cold noodles. The preparation involves placing the cold noodles on a grill, adding ingredients such as eggs and sausages, grilling until the surface turns golden and crispy, then brushing with sauce and sprinkling with green onions and cilantro.
Grilled Wheat GlutenRoasted wheat gluten is a barbecue dish featuring wheat gluten as the main ingredient. The gluten is cut into pieces or torn into strips, marinated with seasonings, then grilled until the surface is slightly charred and the inside remains soft. It's typically served with sauces or cumin powder.
Grilled Beef TendonGrilled beef tendons is a dish primarily made with beef tendons. To prepare it, the beef tendons are first marinated to absorb flavor, then placed on a grill and slowly roasted over moderate heat. When the surface is slightly charred and the inside remains tender, it is served with a specially prepared seasoning to enhance its rich flavor.
烤烧烤肠烤烧烤肠是一道以猪肉为主要食材,加入调味料腌制后穿在竹签上,通过明火或烤炉加热至熟透的菜品。制作过程中通常会加入酱油、香料和淀粉等辅料,使肉质紧实并带有香气。
Grilled Lamb SkewersLamb skewers are made primarily from fresh lamb, cut into uniform small pieces and threaded onto bamboo or metal skewers. After marinating, they are slowly grilled over charcoal, turning frequently to ensure even heating. They are cooked until the surface turns golden brown and the meat becomes tender, releasing a rich aroma.
Grilled Pig IntestinesRoasted pork intestines is a dish made primarily from pork intestines, prepared by grilling. To make it, clean the intestines thoroughly, cut them into segments or rings, marinate them with a special sauce, then grill on a rack until golden and crispy on the outside, with a tender and juicy interior.
Roasted Quail EggsRoasted quail eggs are a dish primarily made with quail eggs, baked in an oven or over charcoal until the surface is slightly charred, releasing a rich aroma. A small amount of salt, soy sauce, or other seasonings can be added for marinating to enhance flavor.
烤黑臭豆腐串烤黑臭豆腐串以发酵过的臭豆腐为原料,穿在竹签上,经过高温烤制而成。外皮焦香,内部保持软嫩,口感独特。
白色经典臭豆腐白色经典臭豆腐以新鲜豆腐为主要食材,经过发酵工艺处理使其产生特殊气味,再油炸至外皮酥脆、内部嫩滑。制作过程中使用传统卤水或天然发酵液进行腌制,使豆腐具有独特风味。
铁板鱿鱼头铁板鱿鱼头以鱿鱼头为主要食材,经过清洗处理后,与蒜末、姜片、青红椒等配料一同放入预热的铁板中快速翻炒。制作过程中通常加入酱油、料酒、蚝油等调味料,使鱿鱼头充分吸收风味。