Mi Yu Ji · Ningbo Clay Pot Rice · Baked Seafood (Yinzhou Store)
小吃快餐 · ⭐ 4.2
No. 79, Maocheng West Road
Dragon Mate tips
If you are traveling in China to visit Ningbo, this restaurant is worth a stop for great food. This restaurant is located at No. 79, Maocheng West Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Chilled Crawfish, Scallop and Shrimp Congee, Roasted Oil-Steamed Bamboo Shoots.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Ningbo
- Category: 小吃快餐
- Rating: 4.2
- Address: No. 79, Maocheng West Road
- Popular dishes: Chilled Crawfish, Scallop and Shrimp Congee, Roasted Oil-Steamed Bamboo Shoots, Beef Clay Pot Rice Porridge, Hundred-Sauce Steamed Chicken Feet
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Dishes
Chilled CrawfishCold-prepared crayfish is made from fresh crayfish that are cleaned, boiled, and then rapidly cooled to make the meat firm. It is typically braised with spices and seasonings such as Sichuan pepper, star anise, ginger slices, and garlic cloves, then soaked in ice water to enhance its crisp texture.
Scallop and Shrimp CongeeClam and shrimp rice porridge is made by cooking clams and fresh shrimp with rice as the base. The clams are soaked beforehand, and the fresh shrimp are deveined and peeled. They are then added to the rice along with water and simmered until the rice grains are soft and the porridge thickens. Salt is added to taste at the end.
Roasted Oil-Steamed Bamboo ShootsA dish made by roasting fresh bamboo shoots and then simmering them in oil, resulting in a tender, savory flavor with a subtle smoky aroma.
Beef Clay Pot Rice PorridgeA savory rice porridge made with beef and slow-cooked in a clay pot, known for its rich flavor and comforting texture.
Hundred-Sauce Steamed Chicken FeetA Cantonese dish featuring chicken feet steamed with a blend of multiple sauces, resulting in tender and flavorful bites.
Red Crab and Fresh Shrimp Clay Pot Rice PorridgeA savory rice porridge made with fresh crab, shrimp, and rice, slowly cooked in a clay pot to bring out rich flavors.
Huaiao CrabHua diao crab is a dish featuring crab as the main ingredient, cooked with Hua diao wine. Fresh large crabs or meat crabs are cleaned, cut up, and marinated or stewed with the wine, ginger slices, and scallions to infuse the meat with rich aroma.
Celery Shrimp Porridge in Clay PotA savory porridge made with shrimp paste and celery, slowly cooked in a clay pot for rich flavor and tender texture.
Abalone Seafood Hot Pot Rice PorridgeA rich rice porridge made with fresh abalone, shrimp, crab, and other seafood, slowly simmered in a clay pot for a savory, comforting dish.
Fresh Meat Siu MaiFresh meat shumai is made with pork as the main ingredient, mixed with scallions, ginger, and seasonings, wrapped in thin dough and steamed. It has an open conical shape, with thin skin and abundant filling, offering a fresh and tender taste.