Hongfu Food (Xi'an Road Store)
Cantonese cuisine · ⭐ 3.8
150 meters north of the intersection of Qiaojin Zhong Road and Xia'an Avenue, west side of the road
Dragon Mate tips
If you are traveling in China to visit Fo Shan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 150 meters north of the intersection of Qiaojin Zhong Road and Xia'an Avenue, west side of the road. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Braised Chicken Feet, Braised Pork Trotter with Sauce, Fish Head Stew with Ligusticum and Angelica Root.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Fo Shan
- Category: Cantonese cuisine
- Rating: 3.8
- Address: 150 meters north of the intersection of Qiaojin Zhong Road and Xia'an Avenue, west side of the road
- Popular dishes: Braised Chicken Feet, Braised Pork Trotter with Sauce, Fish Head Stew with Ligusticum and Angelica Root, Torn Chicken, Galangal Chicken
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Dishes
Braised Chicken FeetA dish made by simmering chicken feet in a seasoned broth until tender and flavorful.
Braised Pork Trotter with SauceA savory dish made by slow-cooking pork trotters in a rich sauce of soy, sugar, and spices until tender.
Fish Head Stew with Ligusticum and Angelica RootA nourishing stew featuring fish head simmered with Chinese herbs like Ligusticum and Angelica, known for its rich flavor and health benefits.
Torn ChickenShredded chicken is a traditional Chinese dish with chicken as the main ingredient. The chicken is first boiled until cooked, then torn by hand into strips. Finally, it is mixed with a specially prepared seasoning to allow the chicken to fully absorb the aroma of the调料.
Galangal ChickenSand ginger chicken is a dish made with chicken and sand ginger (kaempferia), seasoned with garlic, scallions, and other ingredients. The chicken, usually whole or from thighs, is marinated and then stir-fried or braised to absorb the unique aroma of sand ginger.
Roast GooseRoast goose is a traditional dish made from a whole goose, marinated and then roasted over charcoal. Its skin is golden and crispy, while the meat is tender and juicy, with an aromatic fragrance.
Steamed Goose IntestinesA Cantonese dish featuring fresh goose intestines quickly blanched and served with ginger and scallions, offering a tender and savory taste.
Stir-Fried TofuTofu is pan-fried or boiled, then mixed with seasonings and accompaniments to allow it to absorb the flavors of the sauce. The main ingredient is tofu, commonly paired with scallions, ginger, garlic, soy sauce, and other seasonings.
Soy Sauce Chicken Feet豉油皇凤爪 is a dish made primarily from chicken feet, seasoned with special sauces such as豉油皇. The chicken feet become tender after cooking and are then coated with a specially prepared豉油皇 sauce, resulting in an appealing color and aroma.
Iron Plate Eggplant and CucumberA dish made with eggplant and cucumber, stir-fried on a hot iron plate for a crisp texture and subtle char flavor.