Like Bread & Coffee
咖啡 · ⭐ 4.1
No. 120, Xianghe Li, Annex 2
Dragon Mate tips
If you are traveling in China to visit Chengdu, this restaurant is worth a stop for great food. This restaurant is located at No. 120, Xianghe Li, Annex 2. It is a 咖啡 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Original Custard Bun, Original Custard Tart Pastry, Chocolate Strawberry Nut Dessert.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 咖啡
- Rating: 4.1
- Address: No. 120, Xianghe Li, Annex 2
- Popular dishes: Original Custard Bun, Original Custard Tart Pastry, Chocolate Strawberry Nut Dessert, Milk-Flavored Sesame Salt Roll, 意式拿铁
China trip · China travel
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Dishes
Original Custard BunA sweet dessert made from eggs, milk, and flour, with a soft and delicate texture and mild custard flavor, typically steamed or baked.
Original Custard Tart PastryA flaky pastry filled with creamy custard, baked to golden perfection. Delicate and sweet, it's a classic Hong Kong-style dessert.
Chocolate Strawberry Nut DessertA sweet dessert featuring fresh strawberries, chocolate sauce, and crushed nuts for a rich, layered flavor.
Milk-Flavored Sesame Salt RollA soft, milk-infused roll with sesame seeds and a hint of salt, perfect for breakfast or snacks.
意式拿铁意式拿铁是一种由浓缩咖啡和热牛奶混合而成的饮品，通常在咖啡中加入蒸煮后的牛奶，使口感顺滑。制作时先萃取一份浓缩咖啡，再加入等量或稍多的热牛奶，有时会在表面形成一层薄奶泡。
Olive Vegetable and Pork Minced Corn CiabattaA savory sandwich featuring olive vegetables, minced pork, and corn, served in a soft ciabatta roll.
Rose Sea Salt RollA delicate pastry combining rose flavor and sea salt, baked to a crisp finish with a sweet-savory balance.
Tomato Bacon CiabattaA savory Italian-style open-faced sandwich featuring grilled ciabatta bread topped with fresh tomato slices, crispy bacon, and mozzarella cheese, drizzled with olive oil and black pepper.
Cinnamon RollCinnamon rolls are a sweet dessert made primarily with cinnamon powder and flour, enhanced with sugar and butter. After mixing, fermenting, and baking, they feature a golden, crispy crust and a soft, sweet interior with a rich cinnamon aroma—adding warmth to winter days.
Pineapple BunThe pineapple bun is a type of bread originating from Hong Kong, named for its resemblance to a pineapple in appearance. Its distinctive feature is a crisp crust made from a mixture of granulated sugar, eggs, flour, and lard, which forms a golden, grid-patterned crunchy surface after baking. The inner part of the bun is soft and sweet.