Lengji Yuwei Chongqing Hot Pot (Yongli Plaza)
Hot pot · ⭐ 4.4
No. 6 Fubang Road, Building 1, Unit 101 (Yongli Plaza Phase II)
Dragon Mate tips
If you are traveling in China to visit Guangzhou, this restaurant is worth a stop for great food. This restaurant is located at No. 6 Fubang Road, Building 1, Unit 101 (Yongli Plaza Phase II). It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Cold Record - Chongqing Private Old Hot Pot, 功夫虾滑, Sliced Beef with Green and Red Peppers.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Hot pot
- Rating: 4.4
- Address: No. 6 Fubang Road, Building 1, Unit 101 (Yongli Plaza Phase II)
- Popular dishes: Cold Record - Chongqing Private Old Hot Pot, 功夫虾滑, Sliced Beef with Green and Red Peppers, Screaming Beef, Torn Fresh Beef Tripe
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Dishes
Cold Record - Chongqing Private Old Hot PotA traditional Chongqing hot pot made with spicy beef tallow base, aromatic spices, and fresh ingredients like beef tripe, duck blood, and pork intestine, simmered over charcoal for rich flavor.
功夫虾滑A dish made from fresh shrimp meat pounded into a smooth paste, then cooked in broth or stir-fried with vegetables for a delicate, flavorful experience.
Sliced Beef with Green and Red PeppersDouble Pepper Beef is a dish made primarily with beef, paired with green and red peppers. The beef is sliced and marinated with seasonings, then stir-fried together with sliced green and red peppers to retain the freshness and texture of the ingredients.
Screaming BeefA stir-fried dish of tender beef with vegetables, seasoned with a secret sauce for a spicy and aromatic flavor.
Torn Fresh Beef TripeHand-teared fresh beef tripe is a dish made from fresh ox tripe, torn by hand and quickly blanched to retain its crisp tenderness. Typically mixed or stir-fried with chili, Sichuan pepper, garlic slices, and green onion segments to highlight the ingredient's natural flavor.
Premium Fresh Goose IntestinesPremium fresh duck intestine is a dish featuring freshly cleaned duck intestines, quickly blanched or stir-fried to retain its crisp tenderness. Enhanced with garlic, chili, and ginger for rich flavor.
Sea lettuceSea lettuce sprout is a dish primarily made with sea lettuce sprouts. Fresh or rehydrated sea lettuce sprouts are typically cleaned, blanched, and then stir-fried with other ingredients such as minced garlic and chili peppers, or served cold in a dressing. The preparation method is simple and emphasizes preserving the crisp and tender texture of the sea lettuce sprouts.
Hot Pot TrioHot pot trio typically refers to three main ingredients: beef tripe, yellow throat, and duck intestine. These are commonly used in Sichuan or spicy hot pot dishes. Clean and slice them, then quickly blanch in boiling water before serving.
Freshly Killed FrogFreshly slaughtered frog is a dish featuring fresh frog as the main ingredient. After skinning and deboning, the meat is cut into pieces, marinated with rice wine and ginger to remove fishy odor, then stir-fried, braised or deep-fried for tender, flavorful results.
Fresh TripeFresh tripe is a dish made primarily from fresh beef tripe. The tripe is carefully processed to maintain its tender texture and is typically cooked simply with spicy or sour seasonings, highlighting the tripe's unique crispiness and the rich aroma of the seasoning.