Mifen Cang · Nanchang Mixed Noodles (Hanghanghui Store)
小吃快餐 · ⭐ 4.1
Shop 005, Basement Level 1, Hangxing Hui, at the intersection of Hangxing Road and Xiangyun Road (next to Hema Fresh)
Dragon Mate tips
If you are traveling in China to visit Hangzhou, this restaurant is worth a stop for great food. This restaurant is located at Shop 005, Basement Level 1, Hangxing Hui, at the intersection of Hangxing Road and Xiangyun Road (next to Hema Fresh). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Bamboo Shoot and Corn Pork Rib Soup, Beef Noodles, Beef Tripe with Rice Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 小吃快餐
- Rating: 4.1
- Address: Shop 005, Basement Level 1, Hangxing Hui, at the intersection of Hangxing Road and Xiangyun Road (next to Hema Fresh)
- Popular dishes: Bamboo Shoot and Corn Pork Rib Soup, Beef Noodles, Beef Tripe with Rice Noodles, Century Egg and Pork Dumpling Soup, Killer Lotus Root Slices
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Bamboo Shoot and Corn Pork Rib SoupThis medicinal soup is primarily made from yam, corn, and pork ribs. After blanching the ribs, they are cooked together with sliced yam and corn in a pot with water until the ingredients become tender. Season to taste and serve.
Beef NoodlesBeef noodle salad features cooked noodles mixed with tender stewed beef chunks, seasoned with scallions, garlic, and other condiments. Beef is marinated in soy sauce, cooking wine, and spices before slow-cooking, then combined with noodles—add chili oil or sauce to taste.
Beef Tripe with Rice NoodlesNiu Du Ban Fen is a dish primarily made with beef tripe and rice noodles. The beef tripe is carefully cooked to achieve a tender texture, then mixed with boiled rice noodles and specially prepared seasonings, creating a unique taste and flavor.
Century Egg and Pork Dumpling SoupPreserved egg and pork meatball soup is a soup dish primarily made with preserved eggs, minced pork, and seasonings such as scallions and ginger. The preparation typically involves seasoning the minced pork, shaping it into meatballs, placing them together with preserved eggs into a steaming bowl, adding water, and incorporating scallions and ginger to remove fishy odors and enhance aroma. It is then slowly stewed until the broth becomes rich and the meat is tender.
Killer Lotus Root SlicesA Sichuan-style cold dish made with fresh lotus root slices, stir-fried or deep-fried and seasoned with garlic, chili, and Sichuan peppercorns for a crisp, spicy, and numbing flavor.
Mung Bean and Lily Bulb SoupGreen bean and lily bulb soup is made by simmering soaked green beans with washed lily bulbs until soft, resulting in a clear, refreshing broth. A touch of rock sugar adds sweetness.
Peanut Red Bean SoupA sweet soup made from peanuts and red beans, simmered until soft and creamy, often served as a nourishing dessert or after-dinner treat.
Shrimp and Rice Noodles SaladA refreshing dish made with fresh shrimp and rice noodles, tossed with herbs and seasonings for a light and savory flavor.
Fresh Beef NoodlesA dish of fresh beef slices mixed with rice noodles, seasoned with scallions, cilantro, and chili oil for a savory and satisfying flavor.
Egg and Pork Meatball SoupEgg and pork meatball soup is made primarily with eggs and pork. The pork is minced and mixed with eggs, then seasoned and shaped into meatballs. These are boiled in hot water until cooked through, and finally seasoned with a little salt and chopped green onions. The soup has a clear color and a fresh, tender taste.