Bo Seafood Raw · Salmon Wande Village Store
鱼鲜 · ⭐ 4.3
Xihucun Street No. 4-6-118526119123
Dragon Mate tips
If you are traveling in China to visit Tianjin, this restaurant is worth a stop for great food. This restaurant is located at Xihucun Street No. 4-6-118526119123. It is a 鱼鲜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Salmon Midsection with Fish Belly, Salmon Hand Roll, Low-Fat Pure Lean Salmon.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Tianjin
- Category: 鱼鲜
- Rating: 4.3
- Address: Xihucun Street No. 4-6-118526119123
- Popular dishes: Salmon Midsection with Fish Belly, Salmon Hand Roll, Low-Fat Pure Lean Salmon, Sea Scallop, Mustard Scallops
China trip · China travel
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Dishes
Salmon Midsection with Fish BellySalmon midsection with fish belly is a dish made by selecting the middle part of fresh salmon and combining it with the fish belly. The main ingredients are salmon and fish belly, cooked by pan-frying or roasting to retain the original flavor of the ingredients.
Salmon Hand RollSalmon nigiri is a Japanese dish made with fresh salmon and seasoned rice vinegar rice. The salmon is sliced and placed directly on the rice, then gently shaped by hand, often with wasabi and seaweed as accompaniments.
Low-Fat Pure Lean SalmonA lean and healthy dish made from pure, skinless salmon fillet, gently steamed or poached to preserve its natural flavor and nutrients.
Sea ScallopSea scallop is a seafood dish that primarily uses fresh sea scallops as the main ingredient. The preparation typically involves cleaning the scallops thoroughly and combining them with seasonings such as soy sauce, mustard, or other preferred sauces. It can be simply cooked or eaten raw to preserve its delicious flavor.
Mustard ScallopsMustard scallop is a cold appetizer featuring fresh scallops mixed with mustard sauce. After blanching and cooling, the scallops are tossed in seasoned mustard sauce to absorb its spicy aroma. The dish has a pure white color, tender texture, and a distinct mustard heat.