Jin Yi Jia Congee Shop (University Town Branch)
小吃快餐 · ⭐ 3.5
No. 2, Third Row, Yafeng, Xingyuan Road, Luquan Development Zone
Dragon Mate tips
If you are traveling in China to visit Shijiazhuang, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 2, Third Row, Yafeng, Xingyuan Road, Luquan Development Zone. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Flying Skirt Seaweed Salad, Crispy Sweet Fried Dumpling, Corn and Spare Ribs Porridge.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shijiazhuang
- Category: 小吃快餐
- Rating: 3.5
- Address: No. 2, Third Row, Yafeng, Xingyuan Road, Luquan Development Zone
- Popular dishes: Flying Skirt Seaweed Salad, Crispy Sweet Fried Dumpling, Corn and Spare Ribs Porridge, Pearl-like Lotus Seed Black Rice Cake, Century Egg and Pork Porridge
China trip · China travel
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Dishes
Flying Skirt Seaweed SaladA refreshing salad made with seaweed and vegetables, dressed in a sweet and sour sauce, resembling a flying skirt.
Crispy Sweet Fried DumplingA traditional Chinese breakfast treat made from glutinous rice flour and sweet fillings, deep-fried until golden and crispy on the outside, soft and chewy inside.
Corn and Spare Ribs PorridgeCorn rib soup is made with fresh corn and pork ribs. After blanching the ribs, they are cooked with corn pieces until thick and creamy, with ginger added to remove any odor. The finished soup is golden yellow, soft and chewy, blending the aroma of corn and meat.
Pearl-like Lotus Seed Black Rice CakeA sweet, steamed cake made from black rice and lotus seeds, with a soft, chewy texture and pearl-like seeds throughout.
Century Egg and Pork PorridgePreserved egg and lean pork congee is a traditional Chinese porridge dish, primarily made with preserved eggs, lean pork, and rice. The method involves cooking rice into a porridge, then adding pre-prepared preserved eggs and lean pork, continuing to simmer until the ingredients are fully cooked and the porridge reaches a thick consistency.
Vegetarian Vegetable DumplingsA delicate vegetarian dumpling filled with fresh vegetables, offering a light and healthy meal option.
Pure Fragrant Sticky Millet PorridgeMade from premium millet slowly cooked into a thick, smooth porridge with a naturally sweet and delicate flavor, ideal for breakfast or post-illness recovery.
Mung Bean and Corn PorridgeMung bean and corn porridge made with soaked mung beans and corn kernels, cooked until soft and blended into a smooth consistency. Add sugar or salt to taste.
RoujiamoA traditional Chinese sandwich made by stuffing seasoned pork into a crispy flatbread, offering a perfect blend of savory meat and flaky crust.
Golden Egg DumplingsGolden egg dumplings made by wrapping pork filling in egg skin and pan-frying until golden brown. Main ingredients include eggs, pork, scallions, and ginger. The eggs are beaten and spread into thin sheets, filled with seasoned meat, rolled into dumpling shapes, then gently fried over low heat.