Lin Ya Riverside Restaurant · Sour Soup Beef Hot Pot (Jiangbeizui Branch)
Hot pot · ⭐ 4.1
L3, Building 4, Xingyao Tian Di, Luji Road
Dragon Mate tips
If you are traveling in China to visit Chongqing, this restaurant is worth a stop for great food. This restaurant is located at L3, Building 4, Xingyao Tian Di, Luji Road. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Honey Oil Stir-fried Large Shrimp, Yellow Beef Soup, Roasted Pumpkin Seeds.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: Hot pot
- Rating: 4.1
- Address: L3, Building 4, Xingyao Tian Di, Luji Road
- Popular dishes: Honey Oil Stir-fried Large Shrimp, Yellow Beef Soup, Roasted Pumpkin Seeds, Tender Beef Salad, Freshly Sliced Pork Belly
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Dishes
Honey Oil Stir-fried Large ShrimpFresh large shrimp stir-fried quickly with honey oil, resulting in tender and elastic shrimp meat coated with a sweet, slightly caramelized honey oil layer, offering rich texture and strong aroma.
Yellow Beef SoupA savory soup made with yellow beef and vegetables, known for its rich flavor and golden broth.- Roasted Pumpkin SeedsRoasted pumpkin seeds are a popular snack made by baking hulled pumpkin seeds until crispy, often seasoned with salt for a savory taste.
Tender Beef SaladTender beef salad is made with fresh beef, marinated and quickly blanched or stir-fried. Sliced beef is seasoned, then stir-fried with scallions, ginger, garlic, and green/red peppers to retain its tender texture and refreshing flavor.
Freshly Sliced Pork BellyFresh pork belly, freshly sliced with balanced fat and lean meat. Simple cooking method preserves its natural flavor.
Freshly Sliced Wagyu TenderloinFreshly sliced premium beef from the tenderloin, known for its tenderness and rich flavor, ideal for hot pot or quick stir-fry.- Crab Roe Tofu in Clay PotA delicate dish of soft tofu simmered with crab roe in a clay pot, offering rich flavor and smooth texture.
- Secret-Recipe Boiled Grass CarpA dish featuring fresh grass carp, marinated in a secret spice blend and quickly blanched, resulting in tender fish and rich, aromatic broth with a spicy kick.
- Secret-Recipe Steamed Crucian CarpFresh crucian carp marinated in secret spices and briefly blanched, then simmered with aromatic ingredients for a rich, savory flavor.
Morel MushroomMorel mushrooms are a precious edible fungus, using fresh or dried morels as the main ingredient. Typically soaked before cooking, they're stewed or stir-fried with chicken, pork, or vegetables to preserve their unique flavor.
Golden Ear MushroomA precious edible fungus with golden color and crisp texture, often stir-fried or used in soups for its natural umami flavor.
Appetizer FruitAppetizer fruits typically consist of fresh fruit pieces or arrangements, including apples, bananas, oranges, grapes, watermelons, and strawberries. Wash, peel, seed, and cut into suitable sizes, then arrange on a plate; sometimes a little honey or lemon juice is added to preserve color and flavor.
Roasted Chicken WingsFresh chicken wings marinated and roasted until crispy outside and juicy inside, with aromatic seasoning.
Lemongrass Shredded ChickenA flavorful dish made with shredded chicken marinated in lemongrass and spices, then dressed with a tangy sauce for a refreshing, aromatic taste.
Black Chicken MushroomBlack chicken mushroom is a wild fungus native to Yunnan, with dark color, round cap, and slender stem. Primarily consumed fresh, it can be stir-fried, used in soups, or served cold, preserving its natural aroma and crisp texture.