Dapeng Sushi (Wuyang New Town Branch)
小吃快餐 · ⭐ 4.1
No. 7 Siyou Erma Road, Unit 101-2
Dragon Mate tips
If you are traveling in China to visit Guangzhou, this restaurant is worth a stop for great food. This restaurant is located at No. 7 Siyou Erma Road, Unit 101-2. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Sashimi Large Bowl, Love of the Big Flower, Seaweed Snack.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: 小吃快餐
- Rating: 4.1
- Address: No. 7 Siyou Erma Road, Unit 101-2
- Popular dishes: Sashimi Large Bowl, Love of the Big Flower, Seaweed Snack, Flame Grilled Salmon Belly Rice, Mango Salmon
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Dishes
Sashimi Large BowlA Japanese dish featuring a variety of fresh raw fish slices served in a large bowl, typically with soy sauce and wasabi.
Love of the Big FlowerA creative dish featuring fresh large mushrooms, tender chicken, and seasonal vegetables, gently stewed and lightly roasted to preserve natural flavors and enhance aroma.
Seaweed SnackA refreshing snack made from fresh seaweed, seasoned with garlic, chili, and soy sauce for a crisp and savory taste.
Flame Grilled Salmon Belly RiceGrilled salmon belly served over rice, seasoned with a savory sauce and finished with a flame to enhance aroma and flavor.
Mango SalmonMango salmon features fresh salmon and ripe mango as main ingredients. Salmon is marinated, then pan-seared or grilled, while mango is peeled and sliced or blended into a puree, served alongside the fish. A touch of lemon juice, olive oil, or soy sauce may be added for enhanced flavor.
Cheese Crab Stick SushiA sushi roll featuring crab stick and melted cheese wrapped in seasoned rice and nori, offering a creamy and savory bite.
Sesame Octopus BitesFresh octopus is stir-fried with sesame seeds, creating a savory and crunchy appetizer or cocktail snack.
Snail Meat SnackA savory dish made from fresh snail meat, stir-fried with aromatics for a tender and flavorful bite.
Pan-Seared Foie Gras SushiPan-seared foie gras sushi with fresh foie gras slices pan-fried to golden perfection, served with vinegared rice and raw fish or vegetables, wrapped in seaweed for a rich flavor experience.
Eel and Squid RollA dish made with fresh eel and squid, marinated and cooked by grilling or steaming, offering a tender and flavorful experience.