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Zheng Jinji Chongqing Wanzhou Roast Fish (Yipeng Shopping Center Store)

Sichuan cuisine · ⭐ 3.7

No. 198-19, Qinxing Road, Dajiangdong Industrial Agglomeration Zone

Dishes

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  Three Delicacies Soup

  Three-delicacy soup is made with chicken, pork, and shrimp, enhanced with mushrooms, ham, and greens. After blanching the meats to remove odor, they are simmered slowly in water with salt for a rich, flavorful broth.
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  Spicy Beer Duck in Dry Pot

  Spicy beer-braised duck with potatoes, green peppers, and onions. Duck is blanched to remove odor, then stir-fried with ginger, garlic, and dried chilies, simmered with beer until flavorful, and finally reduced to a dry pot style.
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  Stir-Fried Baby Bok Choy

  A simple and healthy dish made by stir-frying baby bok choy with garlic and ginger, preserving its fresh taste and crisp texture.
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  Bamboo-Leaf Yellow Dumplings

  Bamboo-leaf yellow dumplings are made from glutinous rice and corn flour, wrapped in fresh bamboo leaves and steamed, offering a soft, sweet taste with a subtle bamboo aroma.
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  Seaweed and Egg Soup

  Nori egg drop soup is a soup dish primarily made with nori and eggs. The preparation is simple: first, cut the nori into small pieces and set aside the beaten eggs. Next, bring water to a boil in a pot, add the nori, and once it boils again, slowly pour in the egg mixture while quickly stirring with chopsticks to form egg flowers. Finally, season with salt and monosodium glutamate (MSG), then sprinkle with chopped green onions.
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  Celery and Pork Dumplings

  Celery and pork dumplings are made with fresh celery and pork as the main ingredients. The two are finely chopped, seasoned to create a flavorful filling, then wrapped in thin yet resilient dumpling wrappers. When boiled, the dumplings have a thin skin filled with generous stuffing—through the semi-transparent wrapper, you can see the vibrant green celery and pink meat alternating, releasing a fragrant aroma.
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  Chongqing Old Jar Sichuan Pickled Fish

  Fresh carp is cooked with traditional old jar pickled vegetables, chili, and garlic in a spicy and sour broth, resulting in tender fish and rich flavor.
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  Green Bean and Corn

  A simple vegetable dish made with fresh green beans and corn kernels, lightly stir-fried for a sweet and crisp texture.
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  Stir-fried Eggs with Leeks

  Scallion omelet is a home-style dish made primarily with scallions and eggs. Wash and chop the scallions, and beat the eggs. Heat oil in a pan, first cook the eggs and set aside, then stir-fry the scallions, and finally mix in the eggs and stir well.
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  Fish-Flavored Shredded Pork Rice Bowl

  Fish-flavored shredded pork over rice, made with pork strips, wood ear mushrooms, carrots, and green peppers, stir-fried with soy sauce, vinegar, sugar, and doubanjiang, then served over steamed rice.
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  Spicy Sausage

  Spicy sausage made from pork, seasoned with chili and Sichuan pepper, stuffed into casings, and dried or smoked.

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