Su Wei Linglan
江浙菜 · ⭐ 4.3
No. 969 Dongfang Road, 1st Floor, China Oil Sunshine Hotel
Dragon Mate tips
If you are traveling in China to visit Shanghai, this restaurant is worth a stop for great food. This restaurant is located at No. 969 Dongfang Road, 1st Floor, China Oil Sunshine Hotel. It is a 江浙菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Eight Treasure Spicy Sauce Topping, Sizzling Eel Noodles, Squirrel Yellow Croaker.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 江浙菜
- Rating: 4.3
- Address: No. 969 Dongfang Road, 1st Floor, China Oil Sunshine Hotel
- Popular dishes: Eight Treasure Spicy Sauce Topping, Sizzling Eel Noodles, Squirrel Yellow Croaker, Pig Trotter Noodles, White Soup Noodles
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Dishes
Eight Treasure Spicy Sauce ToppingAn aromatic spicy sauce made with various ingredients like minced meat, fermented black beans, mushrooms, carrots, peas, and bamboo shoots, seasoned with chili and doubanjiang. Ideal for topping noodles or rice.
Sizzling Eel NoodlesFresh eel strips stir-fried with aromatics and served over noodles, finished with a sizzle of hot oil for intense flavor.
Squirrel Yellow CroakerA classic Suzhou dish featuring yellow croaker fish, deep-fried into a squirrel-like shape and glazed with a sweet and sour sauce.
Pig Trotter NoodlesA Chinese dish featuring tender pig trotters and noodles in a rich, savory broth.
White Soup NoodlesWhite soup noodles is a simple and refreshing noodle dish, primarily made with noodles and clear broth or stock. The method involves boiling the noodles and then adding the clear soup, followed by seasoning with an appropriate amount of salt according to personal taste. The dish has a clean white color, a refreshing broth, and soft, smooth noodles.
Salted Lily Chicken HalfA half chicken marinated in a special salted seasoning and gently poached to retain tenderness, infused with a delicate lily aroma for a refined taste.
Red Soup NoodlesRed soup noodles are a type of noodle dish primarily made with noodles, meat, or vegetables. Its distinctive feature is the rich red broth, typically prepared by simmering chili peppers, soy sauce, and other spices. The cooked noodles are mixed with the broth and served with toppings such as meat or vegetables, creating an appealing red-colored dish.
Radish and Beef BrisketRadish and beef brisket stew features beef chunks and white radish. After blanching to remove odor, beef is simmered with ginger, scallions, and seasonings until tender, then white radish is added for flavor absorption. Rich broth, soft meat, and fragrant radish.
Scallion Oil NoodlesA Chinese noodle dish made with hand-pulled noodles tossed in a fragrant scallion oil sauce, seasoned with soy sauce and a touch of chili oil for a savory, slightly spicy flavor.
Crab Paste SauceA rich sauce made from crab meat and roe, simmered with broth and seasonings, commonly served over noodles or rice.
Yellow Croaker NoodlesYellow croaker noodles are made with fresh yellow croaker fish, sliced and cooked with ginger and scallions to extract a rich broth. Cooked noodles are added, then garnished with chopped scallions or cilantro. A touch of soy sauce and cooking wine may be added for flavor.