Jihao Hot Pot Oil Cake (Bincai Cheng Lanqiao Branch)
小吃快餐 · ⭐ 3.7
No. 2, Building B, Bincai City Lanqiao, Limin West 6th Street
Dragon Mate tips
If you are traveling in China to visit Harbin, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 2, Building B, Bincai City Lanqiao, Limin West 6th Street. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Braised Pork Collar Bones, Braised Chicken Hearts, Braised Chicken Wing Roots.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Harbin
- Category: 小吃快餐
- Rating: 3.7
- Address: No. 2, Building B, Bincai City Lanqiao, Limin West 6th Street
- Popular dishes: Braised Pork Collar Bones, Braised Chicken Hearts, Braised Chicken Wing Roots, Braised Chicken Gizzard, Braised Chicken Neck
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Braised Pork Collar BonesA dish made by slow-cooking pork collar bones with spices and seasonings until tender and flavorful.
Braised Chicken HeartsStewed chicken hearts are a dish made by blanching chicken hearts and simmering them slowly in a seasoned broth containing soy sauce, star anise, cinnamon, bay leaves, and Sichuan peppercorns to absorb rich flavors.
Braised Chicken Wing RootsBraised chicken drumettes are made by blanching chicken drumettes and simmering them slowly in a seasoned braising sauce until flavorful. The sauce typically includes soy sauce, star anise, cinnamon, bay leaves, ginger, and scallions, resulting in tender, glossy, and richly flavored drumettes.
Braised Chicken GizzardStewed chicken gizzards is a dish primarily made with chicken gizzards, which are first blanched and then simmered with spices, soy sauce, sugar, and other seasonings. The gizzards have a crisp yet tender texture and absorb the rich flavors of the stew, resulting in a deliciously complex taste.
Braised Chicken NeckStewed chicken necks are made by blanching chicken necks and then slowly simmering them in a seasoned broth containing star anise, cinnamon, bay leaves, Sichuan pepper, ginger, scallions, soy sauce, sugar, and salt.
Orleans Chicken PieOrleans chicken pie features seasoned chicken breast and vegetables baked in a flaky crust, offering a savory and aromatic experience.
Home-style Oil FlatbreadHome-style oil cakes are made by mixing flour, water, and a little salt into dough, then rolling it into thin sheets, brushing with oil, sprinkling with scallions or sesame seeds, folding, flattening, and frying until golden and crispy.
Old Vinegar Kelp SaladA refreshing salad made with kelp and seasoned with aged vinegar, garlic, and chili for a tangy, crisp taste.
Scallion Egg PancakeScallion egg pancake is a pan-fried dish made primarily from eggs and chopped scallions. Eggs are mixed with finely chopped scallions, poured into a greased pan, and cooked until golden on both sides to form a thin pancake.
Black Sesame TangyuanA traditional sweet dessert made with glutinous rice dough filled with roasted black sesame paste, steamed or boiled and served warm.