Old Zuo's Cooking House (Aihu Community Branch)
赣菜 · ⭐ 3.4
Room 101, Unit 6, Building 112, No. 599 Huoju Second Road, High-tech Industrial Development Zone
Dragon Mate tips
If you are traveling in China to visit Nanchang, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Room 101, Unit 6, Building 112, No. 599 Huoju Second Road, High-tech Industrial Development Zone. It is a 赣菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Yugan Chili, Braised Carp with Soy Sauce, Stir-fried Tofu with Pork.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanchang
- Category: 赣菜
- Rating: 3.4
- Address: Room 101, Unit 6, Building 112, No. 599 Huoju Second Road, High-tech Industrial Development Zone
- Popular dishes: Yugan Chili, Braised Carp with Soy Sauce, Stir-fried Tofu with Pork
China trip · China travel
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Dishes
Yugan ChiliA classic home-style dish from Jiangxi Province, made with Yugan chili peppers stir-fried with pork and aromatics, offering a rich, spicy flavor.
Braised Carp with Soy SauceBraised grass carp is a Chinese dish featuring grass carp as the main ingredient. The fish is pan-fried until lightly golden, then simmered with scallions, ginger, garlic, soy sauce, sugar, and cooking wine to absorb the rich flavors, finally reducing the sauce to finish.
Stir-fried Tofu with PorkFried tofu with pork is a classic Chinese home-style dish made primarily from dried tofu and pork. The dried tofu is cut into cubes and stir-fried together with sliced or shredded pork. Seasonings such as light soy sauce, dark soy sauce, and cooking wine are added to enhance flavor, and the dish is cooked until the pork is fully tender and the tofu absorbs the seasoning. Scallions, ginger, and garlic are typically used to add aroma, resulting in a rich and satisfying taste.