Good Fish Record Chongqing Stone Pot Fish
其他美食 · ⭐
No. 28 Jianshou Avenue, Economic and Technological Development Zone
Dragon Mate tips
If you are traveling in China to visit Changsha, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 28 Jianshou Avenue, Economic and Technological Development Zone. It is a 其他美食 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Suo Luo at San Ma Tou, Stir-fried Meat with Green Beans, Ting Kola.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changsha
- Category: 其他美食
- Rating:
- Address: No. 28 Jianshou Avenue, Economic and Technological Development Zone
- Popular dishes: Suo Luo at San Ma Tou, Stir-fried Meat with Green Beans, Ting Kola, Salted Eggplant with Salted Egg Yolk, Pan-Fried Tofu
China trip · China travel
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Dishes
Suo Luo at San Ma TouA spicy Sichuan-style dish made with snails stir-fried in chili, Sichuan pepper, garlic, and ginger, known for its rich flavor and numbing heat.
Stir-fried Meat with Green BeansBamboo bean stir-fry with pork is a home-style dish using green beans and pork. Cut beans into segments, marinate pork slices or strips with wine and soy sauce. Stir-fry meat first, then add beans, add water, simmer until beans are tender, season and reduce sauce.
Ting KolaChicken cola is a dish made with chicken thighs, marinated and deep-fried to crispy outside and tender inside, then coated with a sweet sauce made from sugar, vinegar, and tomato ketchup.
Salted Eggplant with Salted Egg YolkA Chinese dish featuring eggplant and salted egg yolk, where the eggplant is fried until tender and then stir-fried with seasoned salted egg yolk for a rich, savory flavor.
Pan-Fried TofuPan-fried tofu is a traditional dish with tofu as its main ingredient. The tofu is sliced and pan-fried in oil until both sides are golden brown, resulting in a crispy exterior and tender interior. To enhance the flavor, you can add chopped green onions and minced ginger during cooking—simple yet delicious.
Stir-fried Freshwater Clam MeatA dish made by quickly stir-frying fresh river clam meat with garlic, ginger, and chili for a savory and tender taste.
Stir-Fried Pork with White ChiliesBai La Jiao Chao Rou is a dish made primarily with pork and white chili peppers. Slice the pork and cut the white chilies into segments. First stir-fry the pork until it changes color, then add the white chilies and stir well. Season and serve.
PeanutsPeanut M is a simple and popular snack made primarily from peanuts. The preparation typically involves washing and drying the peanuts, then slowly frying them in hot oil over low heat until golden and crispy. Finally, salt or other seasonings can be sprinkled on for added flavor.
Sour Spicy Potato StripsSour and spicy potato丝 is a home-style dish primarily made with potatoes. The preparation involves slicing the potatoes into thin strips and stir-frying them with vinegar and chili peppers or other seasonings to achieve a tangy and spicy flavor.
Crispy MudskipperA dish made with small mudskippers, marinated and deep-fried until crispy, offering a savory and spicy flavor.