Leading Sheep Barbecue (Ligong Road Branch)
Barbecue · ⭐ 3.6
华新南路38号
Dragon Mate tips
If you are traveling in China to visit Changzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 华新南路38号. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Pumpkin Pancake, Large Pork Tenderloin, Stir-fried Live Crab.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changzhou
- Category: Barbecue
- Rating: 3.6
- Address: 华新南路38号
- Popular dishes: Pumpkin Pancake, Large Pork Tenderloin, Stir-fried Live Crab, Trendy Beef Skewers, Trendy Lamb Skewers
China trip · China travel
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Dishes
Pumpkin PancakePumpkin cake is a traditional snack made primarily with pumpkin as the main ingredient. The preparation typically involves steaming the pumpkin until soft, mashing it into a puree, mixing it with glutinous rice flour and other ingredients, then shaping it into small round cakes. Finally, it can be either fried or steamed to complete the dish.
Large Pork TenderloinLarge pork tenderloin made from the pork loin, marinated and pan-fried or stir-fried for a tender and flavorful dish.
Stir-fried Live CrabA dish of live crabs stir-fried quickly with ginger, garlic, and chili for a rich, savory flavor.
Trendy Beef SkewersTrendy beef skewers made with tender beef cubes marinated in a secret sauce and grilled to perfection, offering a smoky, spicy flavor.
Trendy Lamb SkewersTrendy lamb skewers made from tender lamb pieces marinated in spices and grilled to perfection.
Chicken Wing FlatsWingettes are a dish made primarily from chicken wing meat. To prepare, first wash the wingette portions and marinate them with seasoning to infuse flavor. Then cook by baking, frying, or pan-frying until golden and crispy. Finally, sprinkle with appropriate seasonings for added aroma.
Chinese SausageSausage is a traditional Chinese meat product made from meat as the main ingredient, minced and mixed with auxiliary ingredients, then stuffed into animal intestines and fermented and dried to mature. It is one of the most diverse categories of Chinese meat products.
Blueberry JuiceBlueberry juice is made by extracting juice from fresh blueberries after washing and destemming. No additional ingredients are typically added during processing, though pulp can be filtered out for a smoother texture. For flavor adjustment, honey or sugar may be added in moderation.
Aluminum Foil Mushroom SkewersMushroom skewers wrapped in aluminum foil and grilled, offering a savory and aromatic dish with tender texture.