Zeng's Rice Porridge Grandfather & Grandmother (Guicheng Branch)
Cantonese cuisine · ⭐ 3.9
Zijincheng International Tea Market
Dragon Mate tips
If you are traveling in China to visit Fo Shan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Zijincheng International Tea Market. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Signature Pork Offal Porridge, Stir-Fried Rice Noodles, Stir-fried Snails.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Fo Shan
- Category: Cantonese cuisine
- Rating: 3.9
- Address: Zijincheng International Tea Market
- Popular dishes: Signature Pork Offal Porridge, Stir-Fried Rice Noodles, Stir-fried Snails, Grilled Chicken Wings, Steamed Okra with Soy Sauce
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Dishes
Signature Pork Offal PorridgeA savory porridge made with fresh pork offal and rice, slow-cooked to a smooth consistency.
Stir-Fried Rice NoodlesStir-fried rice noodles is a dish primarily made with rice noodles. First, the rice noodles are cooked to about 80% doneness, then drained and dried. Next, vegetables, meat, or seafood ingredients are stir-fried in a hot oil pan, followed by adding the rice noodles and seasonings such as soy sauce and salt. The mixture is quickly stir-fried until the noodles and ingredients are fully blended, resulting in an appealing color and aroma.
Stir-fried SnailsA dish made by stir-frying fresh snails with garlic, ginger, and chili for a savory, slightly spicy flavor.
Grilled Chicken WingsRoast chicken wings is a dish primarily made with chicken wings. The preparation typically involves marinating the wings and then slow-roasting them on a grill at an appropriate temperature until golden and crispy on the outside, with a fragrant crust and tender, juicy meat inside.
Steamed Okra with Soy SauceSteamed okra is a dish featuring okra as the main ingredient. Fresh okra is washed, blanched in boiling water until colored, then drained and served with a seasoning sauce or plain. Simple to prepare, it retains okra's natural flavor and nutrients.
Stir-fried Snail with FlavorA dish made by stir-frying snails with garlic, ginger, and chili to create a rich, spicy flavor.
Scallion Fragrant Palm WingsA dish featuring pig trotters and chicken wings, stir-fried with scallions to create a rich, aromatic flavor.
Stir-Fried Garlic Squash BlossomsA light and flavorful dish made by stir-frying fresh squash blossoms with garlic, highlighting the delicate taste of the flowers and aromatic garlic.
Iron Plate Bamboo IntestineA Chinese dish made by stir-frying cleaned pork intestines with garlic, ginger, and chili on a hot iron plate, resulting in a crispy and flavorful texture.
Egg and Pig Kidney SoupA nourishing soup made with eggs and pig kidneys, gently simmered to create a savory and healthy dish.
Golden CakeGolden cake is a steamed dessert made from glutinous rice flour, eggs, sugar, and a small amount of edible oil. Mix ingredients evenly, pour into a mold, steam until cooked to form a golden color and soft texture.