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Yu Fu Sheng Chongqing La Huo Guo (Da Xing Kuqiong Store)

Hot pot · ⭐ 4.0

50 meters east of the north gate, No. 10 Courtyard, Konggang Xinyuan

Dishes

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  Tender Beef (Signature Must-Try)

  Tender beef from the tenderloin is sliced, marinated in soy sauce, cooking wine, and starch, then quickly stir-fried or blanched to retain tenderness. Typically cooked with葱姜蒜 and seasonings for a smooth, delicate texture.
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  Crispy Pork Slices from Mountain City

  Shancheng酥肉 is made primarily from pork belly, which is marinated and then fried until golden and crispy. The preparation process includes slicing the pork belly, marinating it with a special seasoning, and finally frying it in hot oil until crispy.
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  Yu Fu Sheng Red Soup Pot

  Yu Fu Sheng Red Soup Pot features a broth made from fresh pork and beef bones, seasoned with various spices and chili to create a rich red sauce. Main ingredients include beef, tripe, beef intestine, duck blood, and bean sprouts, all cooked in the soup before serving.
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  Air-Freighted Thousand-Layer Beef Tripe

  Air-freighted thousand-layer tripe is a dish featuring fresh tripe as the main ingredient, sliced thin and layered, then quickly blanched or boiled to retain its crisp tenderness. Served with dipping sauce or seasoning.
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  Air-Freighted Crispy Tripe

  Air-freighted crispy beef tripe is a dish primarily made with fresh beef tripe. It uses high-quality tripe that has been quickly frozen and transported, then soaked in clean water before being sliced. The slices are briefly blanched in boiling water until they curl and change color, preserving their crisp texture. It is typically mixed with garlic slices, cilantro, chili oil, and other seasonings, or served as a hot pot ingredient.
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  Trendy Potato Shreds

  A popular potato salad made by slicing potatoes into thin strips, soaking in water to remove excess starch, then blanching or stir-frying. Seasoned with scallions, garlic, chili, vinegar, and sesame oil for a crisp texture—commonly served as a home-style dish or drink accompaniment.
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  Minced Pork Luncheon Meat

  Spiced minced pork luncheon meat made from pork, starch, water, and seasonings. Pork is diced, mixed with辅料, stuffed into casings, steamed, cooled, and packaged. Uniform meat particle texture, firm consistency.
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  Homemade Ice Jelly

  Homemade ice jelly is a cooling food made from ice jelly seeds or ice jelly powder, after soaking, filtering, and settling. The main ingredients include ice jelly seeds or powder, water, and an appropriate amount of sugar syrup. To prepare it, wrap the ice jelly seeds in gauze and rub them to extract the gelatinous substance, then mix with water, stir, let it settle and solidify, and finally add sugar syrup or other seasonings before serving.
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  Fish Roe Shrimp Dumplings

  Fish roe shrimp paste is an exquisite seafood dish primarily made from fresh fish roe and shrimp meat. The preparation involves mashing the shrimp meat into a paste, mixing it evenly with fish roe, and then shaping it using specific cooking techniques. This dish offers a delicate texture from the shrimp paste complemented by the rich flavor of the fish roe, creating a harmonious and delightful taste.
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  Fresh Duck Blood

  Fresh duck blood is a dish primarily made with fresh duck blood as the main ingredient. The duck blood is carefully processed to maintain its tender texture and is typically cooked simply with seasonings such as chili, scallions, ginger, and garlic to highlight the natural freshness of the duck blood.

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