Jiangxi Wagan Tang (Nancheng Street Branch)
小吃快餐 · ⭐ 4.3
Units 1–9, Xin'an Garden, Dongma Road
Dragon Mate tips
If you are traveling in China to visit Tianjin, this restaurant is worth a stop for great food. This restaurant is located at Units 1–9, Xin'an Garden, Dongma Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Nanchang Fried Rice Noodles, Shan Yao Pig Rib Pot Soup, Pork Rib and Tea Tree Mushroom Clay Pot Soup.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Tianjin
- Category: 小吃快餐
- Rating: 4.3
- Address: Units 1–9, Xin'an Garden, Dongma Road
- Popular dishes: Nanchang Fried Rice Noodles, Shan Yao Pig Rib Pot Soup, Pork Rib and Tea Tree Mushroom Clay Pot Soup, Sea Kelp and Pork Rib Clay Pot Soup, Xiang-Style Pork Stir-Fry in Wooden Bucket Rice
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Dishes
Nanchang Fried Rice NoodlesNanchang fried rice noodles is a stir-fried dish made with rice noodles, bean sprouts, carrots, green peppers, and shredded meat. Soak the noodles first, then stir-fry with ingredients and seasonings like soy sauce and salt until cooked through.
Shan Yao Pig Rib Pot SoupShan Yao Pig Rib Pot Soup is a traditional Chinese soup made with pork ribs and Shan Yao, slow-cooked in a clay pot. The broth is rich and delicious.
Pork Rib and Tea Tree Mushroom Clay Pot SoupA nourishing soup made by slow-cooking pork ribs and tea tree mushrooms in a clay pot, resulting in tender meat and rich mushroom flavor.
Sea Kelp and Pork Rib Clay Pot SoupA traditional Chinese soup made with pork ribs and sea kelp, slowly simmered in a clay pot for rich flavor and nutrition.
Xiang-Style Pork Stir-Fry in Wooden Bucket RiceA spicy and savory dish featuring stir-fried pork with peppers, served over rice in a wooden bucket for authentic flavor.
Beef Fried Rice NoodlesBeef stir-fried rice noodles is a home-style delicacy made primarily with tender beef and rice noodles. First, cook the rice noodles until soft and set aside. Then quickly stir-fry sliced beef until it changes color, add appropriate seasonings and vegetables, and finally mix in the rice noodles to stir-fry evenly.
Corn and Pork Rib Clay Pot SoupCorn Rib Soup in a Clay Pot is a nutritious soup featuring fresh pork ribs and sweet corn as its main ingredients. The preparation involves first stewing the ribs until they are about 70-80% cooked, then adding corn segments and continuing to simmer gently until the broth becomes rich and the ingredients are fully blended. This soup retains the savory flavor of the ribs while incorporating the sweetness of the corn, offering a light yet layered taste.
Red Date Chicken Soup with Goji BerriesRed date and black chicken soup is made by stewing black chicken with red dates and goji berries. After washing and cutting the chicken, it's simmered with red dates and ginger until tender, resulting in a clear broth with a fresh taste.
Pork Meatball Egg Clay Pot SoupA comforting soup made with pork meatballs and eggs, slowly simmered in a clay pot for rich flavor and tender texture.
Lotus Root and Pork Bone Soup in Clay PotLotus root and pork rib soup is made with lotus root, pork ribs, ginger slices, and cooking wine. The soup is clear and delicious, with nourishing and health benefits.