Jian Jiao Taiwan Canteen (Zhonggeng Man You City Store)
地方菜 · ⭐ 4.3
Level 1, Zhonggeng Manyou City, No. 8 Minhong Road, Minhang District
Dragon Mate tips
If you are traveling in China to visit Shanghai, this restaurant is worth a stop for great food. This restaurant is located at Level 1, Zhonggeng Manyou City, No. 8 Minhong Road, Minhang District. It is a 地方菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Northern Wanhua Braised Pork Rice, Nanbu Fucheng Meat Sauce Rice, Southern Aunt Handmade Sausage.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 地方菜
- Rating: 4.3
- Address: Level 1, Zhonggeng Manyou City, No. 8 Minhong Road, Minhang District
- Popular dishes: Northern Wanhua Braised Pork Rice, Nanbu Fucheng Meat Sauce Rice, Southern Aunt Handmade Sausage, Taiwanese Sausage Rice, Pork Intestine Stew with Small Intestines
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Dishes
Northern Wanhua Braised Pork RiceA traditional Taiwanese dish featuring slow-cooked pork belly in a savory sauce, served over steamed rice.
Nanbu Fucheng Meat Sauce RiceA traditional Taiwanese dish from Tainan, featuring slow-cooked minced pork sauce served over steamed rice.
Southern Aunt Handmade SausageMade with premium pork and secret spices, this sausage is hand-packed and air-dried for a rich, savory flavor.
Taiwanese Sausage RiceTaiwanese sausage rice features seasoned pork sausage stir-fried with rice, garlic, and soy sauce for a savory, aromatic dish.
Pork Intestine Stew with Small IntestinesA traditional Chinese dish made from pork large and small intestines, stir-fried or braised with seasonings like garlic and chili for a rich, savory flavor.
Blanched GreensStir-fried greens is a simple and refreshing dish, primarily made with fresh vegetables. The preparation involves washing the greens, quickly blanching them in boiling water, then draining off the excess water. Finally, it can be seasoned with simple condiments such as soy sauce and minced garlic to preserve the natural flavor of the greens.
Chinese Cabbage StewA hearty dish made with Chinese cabbage, meat, and mushrooms simmered in a savory broth, commonly served with rice.
Crispy Fried Chicken CubesSalted crispy chicken is a Chinese snack made primarily with chicken. Chicken thigh or breast meat is cut into pieces, marinated, then coated with starch or flour and deep-fried until golden and crispy. During preparation, a small amount of salt and pepper is typically added for seasoning, and the dish is finished with chopped green onions, chili powder, and white sesame seeds to enhance flavor.
Garlic Stir-Fried OystersFresh oysters stir-fried with garlic, delivering a savory and aromatic dish.
Gongwan SoupA soup made with pork or beef meatballs (gongwan) cooked in broth with vegetables, known for its fresh taste and chewy texture.
Raohe Street Stinky TofuRaohe Street Stinky Tofu is a famous Taiwanese snack made from fermented tofu, deep-fried until crispy and served with spicy sauce and pickled vegetables.