South Gate BBQ
Sichuan cuisine · ⭐ 3.7
Room 3-1, Unit 2, No. 2, Nanmen Street
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Room 3-1, Unit 2, No. 2, Nanmen Street. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Spiced Tofu Salad, Cucumber Salad, Double Pepper Pork Ribs.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: Sichuan cuisine
- Rating: 3.7
- Address: Room 3-1, Unit 2, No. 2, Nanmen Street
- Popular dishes: Spiced Tofu Salad, Cucumber Salad, Double Pepper Pork Ribs, Twice-Cooked Pork, Coconut Pie
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Dishes
Spiced Tofu SaladCold tofu slices salad made with tofu, blanched to remove odor, mixed with scallions, ginger, garlic, cilantro, soy sauce, vinegar, sesame oil, and chili oil. Simple to prepare, crisp in texture.
Cucumber SaladCold cucumber salad is a simple home-style dish made primarily from cucumbers. After slicing, the cucumbers are mixed with seasonings to create a refreshing and crisp dish. The dish features a bright green color and a refreshing, crunchy texture, making it a popular appetizer in summer.
Double Pepper Pork RibsA Sichuan dish featuring pork ribs stir-fried with green and red peppers, offering a spicy and crunchy texture.
Twice-Cooked PorkStir-fried pork is a traditional dish made primarily with pork. The pork is first boiled and sliced, then stir-fried with ingredients such as garlic chives and doubanjiang until the edges of the meat slices curl slightly and turn an appealing reddish-brown.
Coconut PieA sweet dessert made with coconut, cream, and fruit, baked in a flaky crust for a rich, tropical flavor.
Mashed PotatoesMashed potatoes is a dish made by boiling and mashing potatoes, then mixing with butter, milk, and seasonings for a creamy texture.
Probiotic Fermented Fruit and Vegetable Lactic Acid DrinkA refreshing drink made from fermented fruits and vegetables, rich in live probiotics for gut health.
Fresh Squid Strips with FruitA refreshing dish made with fresh squid strips and vegetables, lightly seasoned for a delicate taste.
Glutinous Rice Balls in Fermented Rice SoupGlutinous rice balls in sweet fermented rice wine soup are a traditional dessert made primarily from glutinous rice flour dumplings cooked with sweet rice wine (also known as fermented glutinous rice). The dumplings are typically round, with a soft and chewy outer skin, and fillings can include sesame or red bean paste. To prepare, boil the dumplings in water until they float to the surface, then add sweet rice wine and an appropriate amount of sugar for flavoring. Stir well and serve immediately.
Fresh Coconut JuiceFresh coconut juice is made by extracting juice directly from fresh coconuts, offering a naturally sweet and refreshing drink rich in electrolytes.