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Manwei Light Food (Dazhulin Branch)

Western cuisine · ⭐ 3.7

No. 33 Nan Zhu Road

Dishes

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  Whole Wheat Tender Roast Beef Sandwich

  The whole wheat tender roast beef sandwich consists of whole wheat bread, tender roast beef, and fresh vegetables, made by roasting, offering a rich flavor.
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  Whole Wheat Grilled Chicken Sandwich

  Whole wheat grilled chicken sandwich made with chicken breast, pan-seared in olive oil until fully cooked, served on whole wheat bread with lettuce, tomato slices, and a small amount of mayonnaise or mustard sauce, layered together.
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  Orleans Chicken Leg with Seasonal Vegetables and Brown Rice

  Orleans chicken leg with seasonal vegetables and brown rice, featuring a grilled chicken leg marinated in Orleans flavor, paired with fresh vegetables and healthy brown rice.
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  Orleans Chicken Leg Pasta

  Orleans chicken leg pasta is made with chicken legs as the main ingredient, combined with Italian pasta. The chicken legs are marinated and fried, then mixed with cooked pasta and seasonings, offering a tender texture and unique flavor.
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  Orleans Chicken Leg Pasta

  Orleans chicken leg pasta features chicken thighs marinated in Orleans seasoning, grilled or pan-fried, mixed with cooked pasta and creamy sauce, plus onions, bell peppers, and finished with cheese powder or Parmesan.
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  Signature Pan-Seared Chicken Breast with Brown Rice and Mixed Grains

  Chicken breast is marinated and pan-seared until golden brown on the surface, served with a mixed rice dish made from brown rice and other grains, cooked by steaming. The ingredients are simple, and the preparation method combines pan-frying and steaming.
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  Japanese Teriyaki Chicken Leg with Seasonal Vegetables and Brown Rice

  Made with chicken leg meat, teriyaki sauce, seasonal vegetables, and brown rice. The chicken leg is marinated and fried with teriyaki sauce, served with fresh seasonal vegetables and nutritious brown rice.
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  Lemon Slices

  Lemon slices are a refreshing dish made primarily with fresh lemons. The preparation is simple: wash the lemons and slice them thinly, then enjoy directly or use as a garnish for other dishes. Lemon slices have a strong lemon aroma and a tangy, refreshing taste, making them an excellent choice for cooling off in summer.
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  Thai Basil Pork and Grilled Vegetable Mixed Grain Healthy Bowl

  Thai Basil Pork and Grilled Vegetable Mixed Grain Healthy Bowl includes pork, basil leaves, grilled vegetables, and mixed grains, seasoned with Thai flavors for a rich taste.
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  Green Wonderland Veggie Juice

  Green Forest Fairy Juice is a refreshing drink made by carefully extracting juice from fresh green vegetables and fruits. The main ingredients include spinach, cucumber, apple, and kiwi. After being blended in a juicer, the fruits and vegetables are mixed evenly, then filtered to remove pulp, leaving behind pure, fresh vegetable and fruit juice with a vibrant green color.
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  Spinach and Egg Cake

  Spinach egg cake is a steamed dish made primarily with spinach and eggs. Spinach is washed, chopped, mixed with beaten egg liquid, seasoned appropriately, stirred evenly, then steamed in a mold to set.
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  Sirloin Steak with Seasonal Vegetables and Brown Rice

  Sirloin steak with seasonal vegetables and brown rice is a nutritious Western dish. It features premium sirloin steak, pan-seared to perfection with a crispy exterior and tender interior, paired with colorful seasonal vegetables and uniquely textured brown rice, creating a visually appealing and healthy meal.
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  Sautéed Chicken Low-Fat Konjac Noodles

  Sautéed chicken low-fat konjac noodles are made with low-fat konjac noodles, chicken, and seasonings, cooked by pan-frying. The texture is fresh and suitable for healthy eating.
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  Pan-Seared Chicken Breast with Seasonal Vegetables and Brown Rice

  Grilled chicken breast marinated and seared until golden, served with stir-fried seasonal vegetables and boiled brown rice. Simple ingredients, prepared by pan-searing and blanching.
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  Sautéed Chicken Breast with Buckwheat Noodles

  Sautéed chicken breast with buckwheat noodles, made with chicken breast and buckwheat noodles, pan-fried and boiled, with a tender texture and unique flavor.
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  Pan-Seared Chicken Breast with Low-Fat Brown Rice

  Grilled chicken breast with slimming brown rice is a healthy and delicious dish. It features chicken breast paired with brown rice, cooked by grilling to achieve a crispy exterior and tender interior. Brown rice is rich in fiber, which helps with weight loss. This dish offers balanced nutrition and is ideal for those pursuing a healthy diet.
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  Pan-Seared Chicken Breast with Seasonal Vegetables and Brown Rice

  Pan-seared chicken breast served with seasonal vegetables and brown rice, offering a healthy and satisfying meal.
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  Black Pepper Beef Pasta

  Black pepper beef pasta is a classic Italian dish featuring tender beef combined with a rich black pepper sauce, tossed with perfectly cooked pasta. To prepare, first cook the pasta and set aside. Then sauté the beef until it changes color, and finally mix in the specially prepared black pepper sauce with the pasta.

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