Chun Chao Garden Grand Hotel
江浙菜 · ⭐ 3.5
No. 103, Wangzhuang East Road, New Area (at the entrance of Chunchaoyuan Pedestrian Street)
Dragon Mate tips
If you are traveling in China to visit Wuxi, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 103, Wangzhuang East Road, New Area (at the entrance of Chunchaoyuan Pedestrian Street). It is a 江浙菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Five-Spice Pig Liver, Peking Duck, Cantonese Roast Duck.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuxi
- Category: 江浙菜
- Rating: 3.5
- Address: No. 103, Wangzhuang East Road, New Area (at the entrance of Chunchaoyuan Pedestrian Street)
- Popular dishes: Five-Spice Pig Liver, Peking Duck, Cantonese Roast Duck, Pine Nut Ant Eggs, Fried Wood Ear Mushroom
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Dishes
Five-Spice Pig LiverFive-spice pig liver is a traditional dish made with fresh pig liver as the main ingredient. After marinating, it is cooked with five-spice powder and other seasonings until fully tender. Finally sliced and served on a plate, it displays an enticing dark red color, with a rich, flavorful taste and aromatic fragrance.
Peking DuckPeking duck is a traditional Beijing dish made from fatty and tender Peking ducks, using unique roasting techniques to achieve crispy, golden skin and tender meat. No seasonings are added during the roasting process, preserving its original flavor.
Cantonese Roast DuckCantonese roast duck is made from whole ducks, marinated, inflated, and roasted in a挂炉. The skin is crispy while the meat is tender, typically using Peking duck or Muscovy duck. Seasonings include soy sauce, five-spice powder, sugar, garlic, and ginger. Oil is brushed on during roasting to maintain color and texture.
Pine Nut Ant EggsA specialty dish made with pine nuts and ant eggs, stir-fried for a crispy, aromatic flavor.
Fried Wood Ear MushroomA dish made by frying fresh wood ear mushrooms after marinating, resulting in a crispy exterior and tender interior, commonly served as an appetizer or snack.
BeefBeef dishes are primarily made with high-quality beef and prepared using cooking methods such as stewing, boiling, and stir-frying. During the cooking process, seasonings like scallions, ginger, garlic, chili peppers, and Sichuan peppercorns can be added according to taste, allowing the beef to fully absorb the aromas of the seasonings for a tender and juicy texture.
Steamed Scallops with Rice NoodlesCleaned scallops are placed on a plate, topped with rehydrated vermicelli noodles, steamed until cooked through, then drizzled with a prepared sauce and garnished with chopped green onions and cilantro. The main ingredients are fresh scallops and vermicelli noodles.
红烧蹄膀红烧蹄膀是一道以猪蹄为主要食材的中式菜肴，通过焯水后与酱油、糖、料酒等调料一同炖煮而成。制作过程中通常加入葱、姜、八角等香料，使肉质软糯、色泽红亮。
Sauced DuckSauce duck is made from duck meat, marinated and then stewed in a sauce of soy sauce, sugar, and spices. It has a bright red color, tender meat, and rich flavor.
Chicken SoupA soup made primarily with chicken, cooked slowly in water or broth with ginger slices and green onions. Add goji berries, red dates, or yam for richer flavor.