Xinjiang Gulikou Barbecue Lamb Hot Pot
Hot pot · ⭐ 3.5
No. 102-1, Chezhan Middle Road
Dragon Mate tips
If you are traveling in China to visit Changsha, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 102-1, Chezhan Middle Road. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Grilled Tofu Skewers, Grilled Large Green Pepper Skewers, Grilled Baby Bok Choy Skewers.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changsha
- Category: Hot pot
- Rating: 3.5
- Address: No. 102-1, Chezhan Middle Road
- Popular dishes: Grilled Tofu Skewers, Grilled Large Green Pepper Skewers, Grilled Baby Bok Choy Skewers, Grilled Stinky Tofu Skewers, Grilled Eggplant
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Dishes
Grilled Tofu SkewersGrilled tofu skewers made from chiyoda tofu, cut into cubes and threaded onto bamboo sticks, then marinated and grilled until slightly charred. A sauce such as soy sauce, honey, or garlic sauce is typically brushed on for enhanced flavor.
Grilled Large Green Pepper SkewersGrilled large green peppers skewered and roasted over charcoal, resulting in a smoky, tender flavor.
Grilled Baby Bok Choy SkewersGrilled baby bok choy skewers made with fresh baby bok choy, sliced into strips and threaded onto bamboo skewers, brushed with oil and seasonings, then grilled until slightly charred and tender.
Grilled Stinky Tofu SkewersGrilled stinky tofu skewers made from fermented tofu, grilled until the surface is slightly charred while the inside remains soft. Serve with sauce or seasoning.
Grilled EggplantGrilled eggplant is a dish that uses eggplant as its main ingredient. During preparation, the eggplant is typically cut into appropriate sizes, marinated, and then placed on a grill to be roasted over charcoal or in an oven. It is cooked until the skin is slightly charred and the inside is soft and tender, then served with a specially prepared seasoning for a unique flavor.
Grilled Squid Tentacle SkewersGrilled squid tentacles marinated and skewered, then cooked over charcoal for a savory, tender bite with a smoky finish.
Grilled Chicken Feet SkewersGrilled chicken feet skewers are made by marinating fresh chicken feet, skewering them, and grilling until crispy outside and tender inside.
Grilled Chicken Gizzard SkewersGrilled chicken gizzards skewered and marinated, then barbecued with seasonings like soy sauce, cooking wine, cumin, and chili powder for rich flavor.
Lamb Kidney SkewersLamb kidney skewers are made by cutting lamb kidneys into small pieces, threading them onto bamboo skewers, marinating, and grilling. Common seasonings include green onions, ginger, and cooking wine to remove fishy odor and enhance aroma. The surface becomes slightly charred while the inside remains tender.