Crayfish & BBQ Camp
Barbecue · ⭐
No. 99, Building 6, Xiliutuo San Cun
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 99, Building 6, Xiliutuo San Cun. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Néngzhī Dòufu, Cold Potato Slices, Handcrafted Beef Strips.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: Barbecue
- Rating:
- Address: No. 99, Building 6, Xiliutuo San Cun
- Popular dishes: Néngzhī Dòufu, Cold Potato Slices, Handcrafted Beef Strips, Fried Crispy Peanuts, Braised Eggplant with Garlic Sauce
China trip · China travel
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Dishes
Néngzhī DòufuA soft tofu made using glucono-δ-lactone as a coagulant, known for its smooth texture and mild flavor.
Cold Potato SlicesCold potato slices salad is a dish made primarily from potatoes. Potatoes are peeled, sliced thinly, blanched until just cooked, then cooled in cold water to keep them crisp. Mix with seasonings like garlic, scallions, chili oil, vinegar, soy sauce, sugar, and salt.
Handcrafted Beef StripsHandcrafted beef strips made from premium beef tenderloin, marinated and stir-fried quickly to retain tenderness, served with vegetables for a balanced flavor.
Fried Crispy PeanutsA Chinese snack made by frying peanuts until crispy and golden, known for its crunchy texture and savory flavor.
Braised Eggplant with Garlic SauceA classic Chinese dish featuring tender eggplant stir-fried with a rich garlic sauce, offering a savory and aromatic flavor.
Garlic-Miso MusselsGarlic-miso mussels is a seafood dish made with mussels and ingredients such as garlic and soy sauce. The mussels are tender and flavorful, with a rich garlic aroma and a delicious taste.
Paper-Wrapped Double Pepper Crucian CarpFresh crucian carp is paired with green and red peppers, wrapped in aluminum foil and grilled to perfection—deliciously tender fish with a spicy, aromatic flavor.
Grilled Crucian Carp in FoilSteamed crucian carp wrapped in foil is a dish made with fresh crucian carp, seasoned with ginger slices, scallions, garlic, and other spices, then baked in foil to retain its natural flavor and keep the flesh tender and juicy.
Spicy Snail in Hot SauceSpicy freshwater snails are a dish made primarily from fresh snails, cleaned and stir-fried with chili, Sichuan pepper, ginger, garlic, and fermented bean paste. The cooking emphasizes precise heat control to let the snails absorb the spicy flavors while maintaining a tender, chewy texture.
Spicy CrawfishSpicy crayfish is made primarily from crayfish, cooked with a variety of spices including chili peppers and Sichuan peppercorns. It has a bright red color, rich aroma, tender shrimp meat, and a bold spicy and numbing flavor that is deeply loved by diners.