Jordan Café (Wanxiang Hui Branch)
Cantonese cuisine · ⭐ 4.2
Shop L427, 4th Floor, China Resources MixC Wansianghui, Beijing East Road
Dragon Mate tips
If you are traveling in China to visit Nanchang, this restaurant is worth a stop for great food. This restaurant is located at Shop L427, 4th Floor, China Resources MixC Wansianghui, Beijing East Road. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: XO Sauce Steamed Chicken Feet, Jordan Shrimp Dumplings, Chilled Milk Tea.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanchang
- Category: Cantonese cuisine
- Rating: 4.2
- Address: Shop L427, 4th Floor, China Resources MixC Wansianghui, Beijing East Road
- Popular dishes: XO Sauce Steamed Chicken Feet, Jordan Shrimp Dumplings, Chilled Milk Tea, Frozen Lemon Black Tea, Four Happiness Roast Meat Platter
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Dishes
XO Sauce Steamed Chicken FeetChicken feet are blanched, mixed with XO sauce and marinated, then steamed. Main ingredients: chicken feet and XO sauce. Cooking method: steaming.
Jordan Shrimp DumplingsA classic Hong Kong dim sum featuring fresh shrimp, pork, and bamboo shoots wrapped in delicate wheat starch dough and steamed to perfection.
Chilled Milk TeaIced milk tea is made with black or green tea, mixed with milk or plant-based milk, sweetened with syrup, then chilled or served with ice. Key ingredients include tea, milk, sugar, and water.
Frozen Lemon Black TeaA refreshing cold tea made with black tea, lemon slices, and ice. Perfect for summer drinking.
Four Happiness Roast Meat PlatterA classic Cantonese dish featuring roast goose, char siu, roasted pork, and white-cut chicken, marinated, air-dried, and roasted to perfection for a rich, savory flavor.
Dry-Fried Beef Rice NoodlesDry-fried beef rice noodles is a dish made from rice noodles, beef, bean sprouts, and other ingredients. First, slice the beef and marinate it. Cook the rice noodles and set aside. Heat a wok, stir-fry the beef until it changes color, then add the bean sprouts and rice noodles. Season with soy sauce and other seasonings, and quickly stir-fry until well combined.
Roast and Braised Meat PlatterA cold platter featuring a variety of roasted and braised meats such as roast goose, char siu, and white-cut chicken, known for its rich aroma and savory taste.
Oozing French ToastA Hong Kong-style dessert made by frying bread stuffed with creamy or fruity fillings, creating a gooey center when cut.
Crispy Glass-Braised PigeonGlass-crisp skin squab is a dish featuring squab as its main ingredient. After marinating, the squab's skin is coated with a special crispy batter and then roasted. The finished dish has a crisp, transparent skin and tender, juicy meat, presenting a unique glass-like texture.
Steamed Guangdong Mustard GreensSteamed Guangdong mustard greens is a light dish featuring fresh mustard greens briefly blanched in boiling water, drained, and dressed with seasoned soy sauce or light soy sauce.
Turtle JellyTurtle jelly is a traditional Chinese dessert made primarily from turtle shell and coptis root, supplemented with traditional Chinese medicinal herbs such as licorice, honeysuckle, and dandelion. After boiling the herbs to extract their essence, sugar is added and the mixture is cooled to form a gel-like consistency. The finished product is dark brown or black in color, with a soft and flexible texture and a slightly bitter taste that transitions into sweetness.