Taohua Tan Huicai Restaurant (Mingfa Riverside Store)
地方菜 · ⭐ 3.8
Room 107, Building 277, Commercial Street, Mingfa Binjiang New City Phase II, Mingbin Road (opposite Xinjiang Afanti Barbecue)
Dragon Mate tips
If you are traveling in China to visit Nanjing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Room 107, Building 277, Commercial Street, Mingfa Binjiang New City Phase II, Mingbin Road (opposite Xinjiang Afanti Barbecue). It is a 地方菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Cabbage, Stove Pot Chicken, Spicy Pot of Mushrooms.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanjing
- Category: 地方菜
- Rating: 3.8
- Address: Room 107, Building 277, Commercial Street, Mingfa Binjiang New City Phase II, Mingbin Road (opposite Xinjiang Afanti Barbecue)
- Popular dishes: Cabbage, Stove Pot Chicken, Spicy Pot of Mushrooms, Huizhou Stir-Fry, Huizhou Stinky Crawfish
China trip · China travel
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Dishes
CabbageCabbage is a common leafy vegetable made of tightly packed layers. It's usually sliced or shredded after washing and can be stir-fried, boiled, stewed, or served cold. Common dishes include stir-frying with meat, garlic, and chili, or using it in soups and pickles.
Stove Pot ChickenA hearty dish made with chicken and vegetables cooked in a cast-iron pot, resulting in tender meat and rich flavor.
Spicy Pot of MushroomsDry pot mushrooms is a dish featuring fresh mushrooms like shiitake, enoki, and king oyster, stir-fried with green pepper, onion, and garlic, then seasoned and served in a dry pot for rich, savory flavor.
Huizhou Stir-FryHuizhou stir-fry is a traditional Anhui dish, primarily made with pork, bamboo shoots, mushrooms, and green and red peppers. The ingredients are sliced and quickly stir-fried at high heat to preserve their natural flavors, then seasoned and evenly mixed.
Huizhou Stinky CrawfishHuizhou stinky mandarin fish is made primarily from mandarin fish, which develops a unique fermented aroma due to its special pickling process. During cooking, it is seasoned with chili peppers, scallions, ginger, and garlic, then braised to create tender fish meat and rich, flavorful broth.
Fried Pork Scraps with Bok ChoyOil渣青菜 is a home-style dish made primarily with greens and pork cracklings. Wash and chop the greens, and stir-fry the cracklings beforehand. Heat oil in a pan, sauté the cracklings until fragrant, then quickly stir-fry the greens to absorb the aroma. Cook until just tender.
Steak Noodle BowlA dish combining tender steak slices with cooked noodles, drizzled in a savory sauce for rich flavor.
Crispy Salted ShrimpCrispy Salted Shrimp is a Chinese dish featuring fresh shrimp coated in batter and deep-fried until golden and crunchy, then tossed with salt, pepper, and aromatics for a savory, satisfying bite.
Plum-Flavored Spare RibsA dish of pork ribs marinated and steamed with plum sauce, offering a sweet and sour flavor with tender meat.
Stewed Goose in Iron PotStewed goose in an iron pot is a nutritious dish made primarily from goose, seasoned with various spices and seasonings and slowly simmered in an iron pot. The broth is rich and flavorful, the meat tender and succulent, preserving the original taste of the goose.
Leek and Lettuce StripsA simple stir-fried dish made with sliced leeks and lettuce, offering a fresh and crisp texture.