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Hu Er Mei · Chongqing Noodles (Dahualing Branch)

小吃面食 · ⭐ 4.1

Building F5, Hankou University Dahualing Campus, Jiangxia Economic Development Zone Daqiao Modern Industrial Park

Dishes

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  Ice Tofu Pudding

  Ice tofu pudding is a refreshing dessert made from soft tofu combined with specially prepared syrup or fruit juice. The tofu is finely processed to achieve a silky, tender texture, then topped with chilled syrup or juice, preserving the original flavor of the tofu while adding a sweet, refreshing taste. It is especially cooling during summer.
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  Beef and Potato Stew

  A hearty dish made by slow-cooking beef and potatoes with seasonings until tender, resulting in a rich, savory flavor.
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  Stewed Intestines with Potatoes

  A hearty dish made by stewing pork intestines and potatoes together until tender, resulting in a rich, savory flavor.
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  Chengdu Spicy and Numbing Fish Slices Hot Pot

  Fresh fish slices are thinly cut and cooked in a hot pot with Sichuan peppercorns, chili, ginger, garlic, and other seasonings. The broth is spicy and numbing with a rich aroma, while the fish slices remain tender and refreshing, showcasing authentic Sichuan flavors.
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  Chengdu Tofu Flower Beef Hot Pot

  Chengdu Tofu Flower Beef Hot Pot features fresh beef slices and tender tofu flower, simmered in a specially prepared spicy and numbing broth. The broth combines Sichuan peppercorns, chili, and various spices, highlighting authentic Sichuan flavors. Served with vegetables and vermicelli, it delivers rich aroma and layered texture.
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  Bench Bean Noodles

  A Sichuan specialty featuring hand-pulled noodles with a savory mix of mung beans and minced pork sauce.
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  Osmanthus-Infused Cold Tofu Pudding

  A refreshing dessert made with silky tofu pudding infused with osmanthus syrup and served chilled, offering a delicate floral sweetness.
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  Hairy Tripe Layered Dish

  A Sichuan dish made with beef tripe layered and stir-fried with chili, Sichuan pepper, and garlic for a spicy, numbing flavor.
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  Chili-Spiced Dumplings

  A Sichuan-style dish featuring hand-made dumplings tossed in spicy chili oil, garlic, and scallions for a bold, numbingly hot flavor.
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  Passionate Sichuan Pepper and Chili Fish Hot Pot

  Fresh fish slices are cooked with Sichuan pepper, chili, garlic, ginger, and other seasonings in a hot pot style. The fish is tender, with a spicy, numbing, and aromatic broth offering rich flavor layers.
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  Hot Stir-Fried Sichuan Pickled Cabbage Fish Hot Pot

  Fresh fish slices are stir-fried with pickled cabbage, chili, and Sichuan peppercorns to create a spicy hot pot. The fish is tender, the pickled cabbage crisp, and the broth richly aromatic with a bold Sichuan flavor.
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  Tomato Stewed Intestines Pot

  A hearty dish featuring tomatoes and pork intestines slowly simmered until tender, resulting in a rich, tangy flavor.
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  Tomato Beef Stew

  Tomato beef stew features beef chunks and tomatoes slowly cooked together with ginger and green onions, resulting in tender beef and rich broth.
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  Spicy Sichuan Fish Slice Hot Pot

  Fresh fish slices are cooked in a spicy red oil broth made with chili, Sichuan peppercorns, and fermented bean paste. The fish is tender and melts in the mouth, while the broth delivers a bold, numbingly spicy flavor characteristic of Sichuan cuisine.
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  Old Mother's Pig Trotter

  Old Mother's Pig Trotter is a dish primarily made with pig trotters, carefully stewed to produce a creamy white broth and tender, soft trotters. Ingredients such as adzuki beans are added during cooking to enhance texture and flavor. The dish offers a rich aroma of meat and beans, making it a nutritious traditional delicacy.
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  Sour Spicy Rice Noodles with Pork Minced Meat

  A spicy and sour rice noodle dish topped with minced pork, pickled vegetables, and peanuts, served in a tangy chili sauce.
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  Green Sichuan Pepper Beef Hot Pot

  Made with fresh beef slices and seasoned with green Sichuan pepper, dried chili, ginger, garlic, and broth. The soup base is spicy and numbing with a rich aroma, highlighting the bold flavors of Sichuan cuisine.
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  Fresh Cut Beef

  Fresh-cut beef is a dish made primarily from fresh beef, finely sliced to preserve its natural flavor. The preparation is simple, relying mainly on the inherent freshness of the beef, which is quickly stir-fried or grilled with just the right amount of seasoning to highlight its tender and juicy texture.
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  Spicy Boiled Grilled Fish Hot Pot

  Fresh fish is grilled and then simmered in a spicy Sichuan-style broth made with chili, Sichuan peppercorns, and fermented broad bean paste. Vegetables like mung bean sprouts, Chinese cabbage, and golden needle mushrooms are added. The dish features tender fish meat in a rich, aromatic, fiery broth.
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  Spicy Pork Slices

  Spicy pork slices is a dish made primarily from pork tenderloin, sliced and marinated, then stir-fried with chili peppers, Sichuan peppercorns, garlic, ginger, and green onions for rich flavor.

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