Qiota Dao I Love Salmon (Lianggang University Town Branch)
日料 · ⭐ 4.7
130 meters south of South Changhong East Road, Dongyangzhuang Village
Dragon Mate tips
If you are traveling in China to visit Beijing, this restaurant is worth a stop for great food. This restaurant is located at 130 meters south of South Changhong East Road, Dongyangzhuang Village. It is a 日料 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Salmon Sashimi, Kyushu Hell Ramen, Pumpkin Porridge.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: 日料
- Rating: 4.7
- Address: 130 meters south of South Changhong East Road, Dongyangzhuang Village
- Popular dishes: Salmon Sashimi, Kyushu Hell Ramen, Pumpkin Porridge, Mashed Potato Salad, Premium Grilled Eel
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Dishes
Salmon SashimiSashimi is a dish made primarily from fresh salmon. The preparation is simple: slice the salmon thinly and serve with condiments such as wasabi and soy sauce, preserving the fish's original freshness and flavor.
Kyushu Hell RamenKyushu Hell Ramen features a rich broth made from pork and chicken bones, topped with barbecued pork, soft-boiled egg, bamboo shoots, seaweed, and bean sprouts. Thick alkaline noodles complete this flavorful dish, enhanced by spicy oil and garlic.
Pumpkin PorridgePumpkin porridge is a dish made primarily from pumpkin and rice. The preparation is simple: first peel and cut the pumpkin into pieces, then add it together with washed rice into a pot, along with适量 water. Cook until the rice is soft and the pumpkin is tender. Finally, season to taste with an appropriate amount of sugar or salt.
Mashed Potato SaladMashed potato salad is primarily made by mashing boiled potatoes and mixing them with egg yolks, mayonnaise, onions, celery, and other ingredients. Salt, pepper, or mustard can be added according to taste for seasoning.
Premium Grilled EelPremium eel is cleaned and deboned, then marinated in a special sauce and slowly grilled over charcoal until the skin is slightly charred and the flesh is tender, preserving its freshness and aroma.
Beef Rice with SauceBeef rice with sauce features tender beef slices cooked in a thick sauce made from soy sauce, sugar, and flavor enhancers, evenly coating both beef and rice for a rich taste.
Beef Sukiyaki Hot PotBeef sukiyaki is a Japanese hot pot dish primarily made with beef slices, vegetables, and tofu. The preparation involves cooking the ingredients in a pot and serving them with a specially prepared sauce.
Akita Road SaladAkita-style salad features fresh vegetables like lettuce, cucumber, carrot, and tomato, paired with boiled egg and pan-seared chicken breast, dressed with a sauce made from soy sauce, sesame oil, vinegar, and honey.
Red Bean PasteRed bean paste is a traditional dessert made primarily from red beans and sugar. The preparation involves soaking the red beans, cooking them until tender, then mixing in sugar until they reach a sandy texture. It has a smooth texture, with the aroma of red beans perfectly blended with the sweetness of sugar.
Garlic Beef TongueGarlic beef tongue is a dish featuring beef tongue as the main ingredient, cooked with garlic cloves. The beef tongue is carefully prepared by removing the outer membrane and sliced thinly. Crushed garlic is stir-fried quickly with the beef tongue, allowing the garlic aroma to fully penetrate the meat, resulting in a tender texture and rich garlic flavor.