Meiying Fuqiu · Tea Garden Restaurant · Tea Room
特色菜 · ⭐
No. 66 Wai Da Qiao
Dragon Mate tips
If you are traveling in China to visit Hangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 66 Wai Da Qiao. It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Braised Pork Belly with Abalone, Oil-Vinegar Dressing Water Spinach Sprouts, Steamed King Crab with Scallion Oil.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 特色菜
- Rating:
- Address: No. 66 Wai Da Qiao
- Popular dishes: Braised Pork Belly with Abalone, Oil-Vinegar Dressing Water Spinach Sprouts, Steamed King Crab with Scallion Oil, 甲鱼煲, 秘制酱牛肉
China trip · China travel
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Dishes
Braised Pork Belly with AbaloneA refined dish combining tender pork belly and fresh abalone, slow-cooked in a rich, savory sauce.
Oil-Vinegar Dressing Water Spinach SproutsA refreshing cold dish made with fresh water spinach sprouts dressed in a simple oil-vinegar sauce of olive oil, vinegar, sugar, and salt.
Steamed King Crab with Scallion OilSteamed King Crab with Scallion Oil is a dish featuring fresh king crab as the main ingredient. The primary cooking method involves cleaning the crab, then steaming it whole or in pieces until cooked. After steaming, finely chopped scallions are spread over the crab meat, and hot oil is poured over to release the scallion's aroma. It is sometimes accompanied by a small amount of steamed fish soy sauce or light soy sauce for seasoning. The dish highlights the natural sweetness of the king crab meat and the complex fragrance of scallion oil, resulting in a tender texture.
甲鱼煲甲鱼煲以甲鱼为主要食材，辅以鸡肉、火腿、香菇等配料，加入适量清水或高汤，用文火慢炖而成。制作过程中通常会加入姜片、葱段等调味料，使汤汁浓郁，甲鱼肉质软烂。
秘制酱牛肉Special sauce braised beef uses beef shank as the main ingredient, blanched to remove odor, then simmered slowly with soy sauce, cooking wine, rock sugar, star anise, cinnamon, and bay leaves until tender and flavorful. The finished dish has a glossy red color and a firm, chewy texture.
Secret Sauce DuckA delicately seasoned duck dish made with a special sauce, tender and flavorful.
Steamed Australian Lobster with Garlic and VermicelliA dish featuring fresh Australian lobster steamed with garlic and vermicelli, resulting in a rich, savory flavor.
Garlicky Appetizing Smashed CucumberGarlicky Appetizing Smashed Cucumber is a classic Chinese cold dish. The main ingredient is fresh cucumber, which is smashed with the flat side of a knife and cut into pieces to better absorb the flavors. The core seasonings include minced garlic, light soy sauce, aromatic vinegar, sesame oil, and a small amount of sugar. During preparation, the smashed cucumber is mixed with the seasonings and allowed to marinate briefly. The finished dish has a crisp texture, a rich garlic aroma, and a tangy, savory taste that stimulates the appetite. It is a quick and easy homemade dish.- Green Tea DishA dish made primarily from fresh tea leaves, steamed or stir-fried to preserve its natural aroma and mild flavor.
Stir-fried Snail Slices with Fresh FlavorA dish featuring fresh snail slices stir-fried with aromatic ingredients, delivering a savory and slightly spicy taste.
Dragon Soaring Across the SeasDragon Soaring Across the Seas is a seafood platter featuring fresh shrimp, squid, crab sticks, and fish slices, paired with vegetables like carrots and green peas, steamed or blanched and arranged to highlight the natural flavors.