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Huang He Lou Old Hot Pot · Song Style National Culture Market Hot Pot · Night Snacks (Honglin Road Branch, Baoshan District)

Hot pot · ⭐ 4.0

No. 650 Honglin Road

Dishes

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  Yunnan Sour Soup Base

  Yunnan sour soup base features local sour broth with tomatoes, papaya, pickled vegetables, chili, and spices. Tomatoes and papaya are cooked, mashed, then simmered with pickles and chili, plus star anise and ginger for a unique tangy flavor.
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  Beauty-Enhancing Fish Maw Pot

  A nourishing pot dish made with fish maw, chicken, and medicinal ingredients, slow-cooked to enhance beauty and health.
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  Original Cut Beef Brisket

  Original cut beef brisket is a dish made from beef brisket, known for its firm and elastic texture. Typically marinated and then grilled or stewed to preserve the natural flavor, offering a tender yet chewy taste.
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  Handmade腊肉 Dumplings in Soup

  A traditional Chinese dessert combining glutinous rice balls filled with savory cured pork, simmered in a rich broth for a comforting, flavorful experience.
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  Handmade Sweet Potato Skin

  Handmade sweet potato skin is a specialty snack made from sweet potato starch, steamed into a paste, cooled, and sliced. It can be eaten cold with dressing or stir-fried with seasonings, vegetables, and meat.
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  Beef Upper Brain

  Beef brisket is made primarily from the beef brisket cut, carefully prepared through a meticulous process. First, the brisket is cut into appropriately sized pieces, then marinated with a specially formulated marinade for a period of time before being grilled or stir-fried until the meat becomes tender and juicy with a rich flavor.
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  Classic Mushroom Soup Base

  A classic mushroom soup base made with fresh mushrooms like shiitake, enoki, king oyster, and bamboo fungus, simmered slowly in water or broth. No extra seasonings are added—flavor comes purely from the natural umami of the mushrooms.
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  Crispy Tripe

  Crispy beef tripe is a dish made from fresh beef tripe, carefully processed and quickly stir-fried with specially prepared chili peppers and spices. The tripe is tender in texture and pleasantly crisp in mouthfeel.
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  Sliced Taro Cake

  Sweet potato skin is a food made primarily from sweet potato starch. The starch is mixed with water and steamed, then cooled and sliced into strips or pieces. It can be served cold with dressing, stir-fried, or added to soups, often seasoned with chili oil, garlic, and soy sauce.
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  Yogurt Glutinous Rice Dumplings

  Yogurt rice cakes are made from glutinous rice, soaked, steamed, and pounded into a dough, then cut into small pieces. Enjoy by coating with yogurt, or with honey or fruit. Pounding gives elasticity, combining with yogurt for a soft, creamy texture.
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  Sweet and Sour Tomato Hot Pot Base

  A savory tomato-based hot pot broth with a balanced sweet and sour flavor, made by simmering fresh tomatoes with aromatics and seasonings.
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  High-Calcium Lamb

  High-calcium lamb is a dish primarily made with fresh lamb, distinguished by its rich calcium content. The lamb is carefully selected and prepared, then marinated with appropriate seasonings before being cooked through roasting or boiling. This dish retains the tender texture of the lamb while enhancing its nutritional value with calcium.
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  Fresh-cut Wagyu Strip

  Freshly sliced sirloin is a dish made primarily from fresh beef from the sirloin cut. The sirloin portion has tender meat with clear muscle fibers. During preparation, the sirloin is sliced thinly and marinated briefly with a specially prepared seasoning. It is then cooked quickly by stir-frying or in hot pot style, preserving the natural flavor of the meat.

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