Yongli Farm
小吃快餐 · ⭐ 3.6
Building 19, Fenghuangshan Avenue Food Street; No. 68 Fenghuangshan Avenue
Dragon Mate tips
If you are traveling in China to visit Shenzhen, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Building 19, Fenghuangshan Avenue Food Street; No. 68 Fenghuangshan Avenue. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Stir-Fried Rice Noodles with Three Threads, Sang叶 Soup, Steamed Pork Offal with Tahan.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: 小吃快餐
- Rating: 3.6
- Address: Building 19, Fenghuangshan Avenue Food Street; No. 68 Fenghuangshan Avenue
- Popular dishes: Stir-Fried Rice Noodles with Three Threads, Sang叶 Soup, Steamed Pork Offal with Tahan, Big Basin Fish, Signature Yongli Burnt Chicken
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Dishes
Stir-Fried Rice Noodles with Three ThreadsThree丝炒米粉 is a dish made with rice noodles stir-fried with shredded carrots, ham, and greens. Cook the noodles, then stir-fry with the vegetables and seasonings.
Sang叶 SoupA delicate dish made with fresh mulberry leaves simmered in a clear broth, offering a light and refreshing taste.
Steamed Pork Offal with TahanA Cantonese dish featuring pork offal steamed with tahan, a fermented soybean product, resulting in a tender and savory flavor.
Big Basin FishA Sichuan-style dish featuring fresh fish stewed with tofu, potatoes, and vermicelli in a spicy, numbing sauce made from doubanjiang, chili, and Sichuan peppercorns.
Signature Yongli Burnt ChickenA premium chicken dish marinated in secret sauce and slowly braised to tender perfection, with a rich, glossy finish.
Hunan Pepper Fried EggA classic Hunan dish featuring eggs stir-fried with spicy Hunan peppers, delivering a bold and aromatic flavor.
Braised Pork RibsA Chinese dish made by braising pork ribs in a savory sauce until tender and flavorful.
Braised Beef Shank with Tofu SkinFried Tofu Skin and Beef Brisket Stew is a nutritious dish primarily made with fried tofu skin and beef brisket. The preparation typically involves soaking the tofu skin beforehand, then stewing the beef brisket until tender. Both ingredients are then combined with seasonings in a clay pot and slowly simmered until the broth becomes rich and the flavors are fully blended.