Midao Hao Cantonese Rice Noodle Rolls (Chenghuang Temple Branch)
小吃快餐 · ⭐ 3.3
North Gate, Chenghuangmiao Commercial Pedestrian Street, Xianxue Street (opposite the Old Chenghuangmiao Snack City)
Dragon Mate tips
If you are traveling in China to visit Ningbo, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at North Gate, Chenghuangmiao Commercial Pedestrian Street, Xianxue Street (opposite the Old Chenghuangmiao Snack City). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Mixed Seafood Rice Noodle Roll, Double Egg Rice Noodle Roll, Curry Fish Balls.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Ningbo
- Category: 小吃快餐
- Rating: 3.3
- Address: North Gate, Chenghuangmiao Commercial Pedestrian Street, Xianxue Street (opposite the Old Chenghuangmiao Snack City)
- Popular dishes: Mixed Seafood Rice Noodle Roll, Double Egg Rice Noodle Roll, Curry Fish Balls, Signature Char Siu Rice Noodle Roll, Clear Shrimp Rice Noodle Rolls
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.

Dishes
Mixed Seafood Rice Noodle RollA Cantonese dish made of rice noodle rolls filled with a variety of fresh seafood, steamed to perfection for a smooth and savory taste.
Double Egg Rice Noodle RollA Cantonese delicacy made with rice noodle sheets wrapped around two eggs and fillings like shrimp or minced meat, steamed to perfection for a silky texture.
Curry Fish BallsCurry fish balls is a dish primarily made with fish balls, seasoned with curry blocks and onions. The preparation involves boiling the fish balls first, then stewing them together with sautéed onions and curry blocks until the sauce thickens and the fish balls absorb the flavors.
Signature Char Siu Rice Noodle RollA delicate rice noodle roll wrapped around sweet and savory barbecued pork, steamed to perfection for a smooth, flavorful bite.
Clear Shrimp Rice Noodle RollsTransparent rice noodle rolls filled with fresh shrimp, steamed to perfection for a silky texture and subtle sweetness.
Royal Barbecue Shrimp Rice Noodle RollsThin rice noodle sheets filled with succulent shrimp and sweet barbecue pork, served with a savory sauce.
Vegetarian Rice Noodle RollVegetarian rice noodle rolls are thin sheets made from rice batter, filled with vegetables or tofu, and steamed. They have a smooth texture and are prepared by steaming the batter in a special container, rolling it up, cutting into segments, and serving with sauce.
Beef Rice Noodle Rolls with SauceThin rice noodles wrapped around tender beef and drizzled with a savory sauce, a classic Cantonese dish.
Sauced Pork Rice Noodle RollsThin rice noodle sheets filled with seasoned pork and topped with a savory sweet sauce, steamed to perfection.
Yellow Croaker and Shrimp Rice Noodle RollsA delicate rice noodle roll filled with fresh yellow croaker and shrimp, steamed to perfection for a savory and tender dish.