Aiguo Farmhouse Restaurant
苏北土菜 · ⭐ 3.5
No. 8, Yulin Street
Dragon Mate tips
If you are traveling in China to visit Nanjing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 8, Yulin Street. It is a 苏北土菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Farmhouse Mixed Stew, Chopped Chili Butterfly Fish Head, Salted Pork with Freshwater Clams.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanjing
- Category: 苏北土菜
- Rating: 3.5
- Address: No. 8, Yulin Street
- Popular dishes: Farmhouse Mixed Stew, Chopped Chili Butterfly Fish Head, Salted Pork with Freshwater Clams, Salted Goose with Napa Cabbage, Braised Goose with Potatoes
China trip · China travel
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Dishes
Farmhouse Mixed StewA hearty stew made with pork, potatoes, tofu, and vegetables, slow-cooked to blend flavors.
Chopped Chili Butterfly Fish HeadA Hunan dish featuring fresh butterfly fish head steamed with chopped chili, ginger, and garlic, resulting in a spicy and flavorful dish.
Salted Pork with Freshwater ClamsA Chinese dish made by stewing freshwater clams with salted pork, resulting in a rich and savory flavor.
Salted Goose with Napa CabbageA comforting dish of salted goose simmered with napa cabbage, resulting in tender, savory meat and soft, flavorful vegetables.
Braised Goose with PotatoesA traditional Chinese dish made by slow-cooking old goose and potatoes together until tender, resulting in richly flavored meat and soft, flavorful potatoes.
Spicy Pot ChickenDry Pot Chicken is a dish made primarily with chicken, stir-fried with various spices and vegetables. The chicken is cut into pieces, marinated, then stir-fried together with chili peppers, garlic, ginger, and other seasonings. Finally, onions and green peppers are added and stir-fried evenly to create a flavorful, spicy dry pot style dish.
Sweet and Sour Pork RibsSweet and sour pork ribs is a classic Chinese dish using pork ribs as the main ingredient. The ribs are first fried until golden and crispy, then stir-fried with seasonings such as sugar, vinegar, and tomato sauce to coat the ribs evenly in a rich sweet-and-sour sauce.
Pickled Vegetable Stewed Pork RibsA classic Chinese home-style dish featuring pork ribs simmered with pickled vegetables, resulting in a savory and tender meal.
Sour Soup with Tripe and LungA Sichuan dish made with pork tripe and lung, simmered in a spicy-sour broth with fermented vegetables and chili.
Spicy Fish HeadSpicy Fish Head is a classic Sichuan dish featuring a large fish head simmered in a rich, spicy sauce made with chili, Sichuan peppercorns, and fermented bean paste.