Zuoji Tea Point Pavilion · Dynasty of Dim Sum (Yongtai Branch)
Cantonese cuisine · ⭐ 3.6
3rd Floor, Yongtai Station Life Plaza, No. 118 Tongtai Road
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 3rd Floor, Yongtai Station Life Plaza, No. 118 Tongtai Road. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Three-Thread Noodles, Steamed Chicken Feet with Flavorful Sauce, Minion Carrot Juice Custard Bun.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Cantonese cuisine
- Rating: 3.6
- Address: 3rd Floor, Yongtai Station Life Plaza, No. 118 Tongtai Road
- Popular dishes: Three-Thread Noodles, Steamed Chicken Feet with Flavorful Sauce, Minion Carrot Juice Custard Bun, Mango-Orange Beef Balls, Dry-Fried Beef Rice Noodles
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Dishes
Three-Thread NoodlesA classic Chinese dish featuring egg threads, carrot strips, and greens stir-fried with noodles for a balanced, savory flavor.
Steamed Chicken Feet with Flavorful SauceChicken feet are blanched, mixed with a flavorful sauce, and then steamed. Main ingredients: chicken feet and flavorful sauce. Method: steaming.
Minion Carrot Juice Custard BunA creative dim sum featuring a soft bun filled with a smooth, savory carrot juice and salted egg yolk custard filling.
Mango-Orange Beef BallsBeef balls flavored with mangosteen and dried tangerine peel, offering a sweet-sour taste and tender texture.
Dry-Fried Beef Rice NoodlesDry-fried beef rice noodles is a dish made from rice noodles, beef, bean sprouts, and other ingredients. First, slice the beef and marinate it. Cook the rice noodles and set aside. Heat a wok, stir-fry the beef until it changes color, then add the bean sprouts and rice noodles. Season with soy sauce and other seasonings, and quickly stir-fry until well combined.
Durian CrepeDurian crepe is a dessert made by spreading or filling thin pancakes with durian flesh. Main ingredients include flour, eggs, milk, and durian. The batter is cooked into a thin pancake, then filled with fresh durian or durian paste, and eaten rolled or folded.
Stoneware Sirloin BonesStir-fried beef short ribs in a hot stone pot, marinated and cooked with vegetables like onions and bell peppers for tender, flavorful meat.
Crispy Shrimp Red Rice Noodle RollCrispy fresh shrimp red rice noodles are made with fresh shrimp and red rice. Shrimp is minced and mixed with seasonings, then stuffed into red rice casings, steamed, coated in a thin crispy layer, and fried until golden and crunchy. The exterior is香脆 while the inside remains tender and chewy.
Golden Abundance Money TripeA dish featuring beef tripe cooked with carrots and wood ear mushrooms, simmered in broth to create a savory, elegant flavor.
Golden Garlic and Fermented Black Bean Spare RibsPork ribs steamed with garlic, fermented black beans, and golden corn or carrot bits for a savory, aromatic dish.