Jinhaihua · Xiao Ai Urban Emotional Restaurant (Wuzhong Yuexi Store)
Cantonese cuisine · ⭐ 4.7
No. 101, 1st Floor, Building 1, Su Street and Xi Fang
Dragon Mate tips
If you are traveling in China to visit Suzhou, this restaurant is worth a stop for great food. This restaurant is located at No. 101, 1st Floor, Building 1, Su Street and Xi Fang. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Three-Cup Chicken, Little Ai Hand in Hand, Xiao Ai Signature Shrimp Dumplings.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Suzhou
- Category: Cantonese cuisine
- Rating: 4.7
- Address: No. 101, 1st Floor, Building 1, Su Street and Xi Fang
- Popular dishes: Three-Cup Chicken, Little Ai Hand in Hand, Xiao Ai Signature Shrimp Dumplings, Xiao Ai Signature Chicken Soup, Signature Crispy Pigeon
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Dishes
Three-Cup ChickenThree-cup chicken is a dish made with chicken thighs or breast meat, seasoned with equal parts sesame oil, rice wine, and light soy sauce. During cooking, the chicken is first cut into pieces and marinated, then combined with sesame oil, rice wine, and light soy sauce, slowly simmered until the chicken is fully cooked and infused with flavor, and finally reduced to coat the ingredients thoroughly.
Little Ai Hand in HandA creative fusion dish featuring chicken breast and shrimp with bell peppers and onions, stir-fried to a tender and colorful finish.
Xiao Ai Signature Shrimp DumplingsFresh shrimp and pork filling wrapped in delicate rice flour dough, steamed to perfection—delicate, flavorful, and iconic in Cantonese dim sum.
Xiao Ai Signature Chicken SoupA slow-cooked chicken soup made with fresh free-range chicken and nourishing ingredients like goji berries and red dates, resulting in a clear, flavorful broth.
Signature Crispy PigeonSignature crispy-skinned squab pigeon made with fresh squab, marinated and roasted in a hanging oven for a golden, crunchy crust and tender meat.
Pineapple Bun with PineapplePineapple bun is a sweet bread made from flour, sugar, and yeast, with a crispy crust and soft interior. Fresh pineapple chunks or cubes are embedded on the surface, infusing the bread with fruity aroma during baking.
Clam and Tofu Phoenix DishA dish made with fresh clams and soft tofu, stir-fried with ham and mushrooms, then simmered in broth for a rich, savory flavor.
Dry-Fried Beef and Rice NoodlesA classic Cantonese dish featuring beef, bean sprouts, chives, and rice noodles stir-fried quickly over high heat for a smoky, aromatic flavor.
Fragrant Durian PastryFragrant durian puff is made with fresh durian flesh wrapped in flaky pastry, featuring a golden crispy crust and rich durian filling.
Truffle Lobster RisottoA luxurious dish featuring fresh lobster meat and black truffle, blended with creamy sauce and risotto rice, baked to perfection.