Encounter Beef Bone Soup (Innovation Second Road Store)
小吃快餐 · ⭐ 4.0
Shop No. 668, Chuangxin 2nd Road
Dragon Mate tips
If you are traveling in China to visit Nanchang, this restaurant is worth a stop for great food. This restaurant is located at Shop No. 668, Chuangxin 2nd Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Large Chicken Thigh, Braised Beef Bone Noodles, Beef Noodle Soup.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanchang
- Category: 小吃快餐
- Rating: 4.0
- Address: Shop No. 668, Chuangxin 2nd Road
- Popular dishes: Large Chicken Thigh, Braised Beef Bone Noodles, Beef Noodle Soup, Soft-boiled Egg, Yellow Bean Powder
China trip · China travel
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Dishes
Large Chicken ThighThe large chicken leg is made primarily from chicken thighs, marinated and then grilled or fried. The skin is golden and crispy, while the meat inside remains tender and juicy, preserving the original aroma of the chicken.
Braised Beef Bone NoodlesA rich beef bone broth served with soft noodles, tender beef slices, and vegetables, offering a savory and satisfying experience.
Beef Noodle SoupBeef soup noodles is a soup dish primarily made with tender beef and thin rice noodles. The preparation involves marinating sliced beef, then stewing it together with vegetables and spices to create a rich broth. Cooked rice noodles are added to the soup, and garnishes such as green onions or cilantro can be included according to taste.
Soft-boiled EggA sunny-side-up egg is made by directly placing an egg into boiling water and cooking it until done. Its characteristic is that the yolk remains round and does not散开, while the white evenly wraps around it, resembling a pouch—hence the name.
Yellow Bean PowderYellow soybean powder is made by grinding yellow soybeans, commonly used in tofu, soy milk, or as a seasoning. It's prepared by soaking, grinding into slurry, filtering, and cooking into a powder, which can also be dried for storage. Adds texture and nutrition to dishes.