Zheng Dexian Xian Tang Beef Noodles (Beidouxing Plaza Branch)
小吃快餐 · ⭐
No. 910 Changlin Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 910 Changlin Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Pickled Vegetables, Signature Fresh Boiled Beef, Signature Fresh Beef Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 小吃快餐
- Rating:
- Address: No. 910 Changlin Road
- Popular dishes: Pickled Vegetables, Signature Fresh Boiled Beef, Signature Fresh Beef Noodles, Brown Sugar Glutinous Rice Cake, Brown Sugar Glutinous Rice Balls
China trip · China travel
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Dishes
Pickled VegetablesSide dishes usually consist of seasonal vegetables, pickled foods, or cooked meats, simply seasoned and arranged on the plate for serving. Fresh ingredients and a refreshing taste make them an excellent appetizer for the table.
Signature Fresh Boiled BeefSignature fresh boiled beef is a dish made with fresh beef, quickly blanched. The meat is tender and fresh, preserving the original flavor of beef.
Signature Fresh Beef NoodlesFresh beef slices quickly blanched in a rich broth, served over smooth rice noodles with garnishes like green onions and cilantro for a savory, satisfying dish.
Brown Sugar Glutinous Rice CakeRed sugar glutinous rice cakes are a traditional dessert made primarily from glutinous rice and brown sugar. First, the glutinous rice is steamed and then mashed into a paste to form the rice cakes. Next, brown sugar is dissolved in water and boiled into a syrup, which is poured over the rice cakes. Finally, toasted sesame seeds or crushed peanuts are sprinkled on top for added aroma.
Brown Sugar Glutinous Rice BallsA sweet and chewy dessert made from glutinous rice balls coated in brown sugar syrup, popular in Sichuan cuisine.