Jinan Greenland Melia Hotel - Jun Cheng Chinese Restaurant
地方菜 · ⭐ 4.8
East Side of West Railway Station Square, No. 2477 Qizhou Road
Dragon Mate tips
If you are traveling in China to visit Jinan, this restaurant is worth a stop for great food. This restaurant is located at East Side of West Railway Station Square, No. 2477 Qizhou Road. It is a 地方菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Nine-Turned Intestines, Roasted Young Pigeon, Sichuan-style Boiling Fish.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Jinan
- Category: 地方菜
- Rating: 4.8
- Address: East Side of West Railway Station Square, No. 2477 Qizhou Road
- Popular dishes: Nine-Turned Intestines, Roasted Young Pigeon, Sichuan-style Boiling Fish, Red Glaze Crispy Pigeon Supreme, Olive Oil Three-Color Seasonal Vegetables
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Dishes
Nine-Turned IntestinesNine-turn intestine is a traditional famous dish, primarily made from pork intestines. After blanching and frying, it is stir-fried with various seasonings and then slowly stewed until fully flavored. The dish has a rich red color and a spiral shape, offering a layered texture.
Roasted Young PigeonFresh young pigeon marinated and slowly roasted over a hook, resulting in crispy skin and tender, juicy meat.
Sichuan-style Boiling FishA classic Sichuan dish featuring fresh carp, stir-fried with chili, Sichuan peppercorns, and vegetables in a spicy, aromatic broth.
Red Glaze Crispy Pigeon SupremeA premium pigeon dish marinated in secret sauce, deep-fried to a glossy red crust, offering tender meat and crisp texture.
Olive Oil Three-Color Seasonal VegetablesSeasonal vegetables such as broccoli, carrots, and bell peppers are stir-fried in olive oil to preserve their natural flavor and nutrition, offering a crisp and healthy dish.
Yimeng Mountain Rural Stir-Fried Free-Range ChickenFresh free-range chicken from the Yimeng Mountains stir-fried with green and red peppers, ginger, and garlic. Tender, juicy meat with a rich rustic flavor.
Boiling FishA dish featuring fresh fish with vegetables like mung beans and cabbage, topped with hot oil infused with chili and Sichuan pepper to quickly cook the fish slices and infuse flavor.
Special Sea Cucumber DumplingsA specialty dumpling made with fresh sea cucumber, pork, and vegetables, hand-rolled and boiled to perfection—deliciously tender and rich in flavor.
Stonehemp and Codonopsis Chicken Soup with Sea CucumberA nourishing Chinese soup made with chicken, sea cucumber, stonecrop, and codonopsis, slowly simmered for rich flavor and health benefits.
Old Jinan Stir-Fried Pig KidneyA traditional Shandong dish featuring pig kidney stir-fried quickly with vegetables, known for its crisp texture and rich aroma.
Mango Mustard Shrimp BallsFresh shrimp balls mixed with mango and mustard, lightly fried or steamed for a sweet and spicy bite.