Ranxuan Yuan Barbecue & Fried Skewers
Barbecue · ⭐ 3.6
No. 41, Tangqing Road; enter the alley to the right of the post office behind the Grain Administration Office, then proceed about 300 meters forward
Dragon Mate tips
If you are traveling in China to visit Nanjing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 41, Tangqing Road; enter the alley to the right of the post office behind the Grain Administration Office, then proceed about 300 meters forward. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Spicy Sausage and Cauliflower in Dry Pot, Lemon Chicken Feet, Iron Plate Squid Slices.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanjing
- Category: Barbecue
- Rating: 3.6
- Address: No. 41, Tangqing Road; enter the alley to the right of the post office behind the Grain Administration Office, then proceed about 300 meters forward
- Popular dishes: Spicy Sausage and Cauliflower in Dry Pot, Lemon Chicken Feet, Iron Plate Squid Slices, Sliced Potatoes with Green Pepper, Meat Connected to Bone
China trip · China travel
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Dishes
Spicy Sausage and Cauliflower in Dry PotA spicy stir-fry dish featuring sausage and cauliflower, cooked in a dry pot with chili and garlic for rich flavor.
Lemon Chicken FeetLemon chicken feet is a refreshing cold dish made primarily from chicken feet, seasoned and marinated with lemon juice, garlic, cilantro, and other seasonings. After being boiled, the chicken feet are thoroughly mixed with the dressing and refrigerated for several hours to allow the flavors to fully penetrate.
Iron Plate Squid SlicesFresh squid slices stir-fried on a hot iron plate with onions and peppers, resulting in tender and flavorful dish.
Sliced Potatoes with Green PepperSpicy green pepper and potato shreds is a home-style dish primarily made with potatoes and green peppers. After peeling the potatoes, slice them into thin strips and soak in cold water to remove excess starch. Wash and slice the green peppers as well. Heat oil in a pan, quickly stir-fry the potato strips until just cooked through, then add the green pepper strips and continue stir-frying. Finally, season with salt and a small amount of vinegar, stir well, and serve.
Meat Connected to BoneSpiced chicken and chicken cartilage skewers are a grilled dish made by alternating chicken cartilage and chicken meat on skewers. After marinating, they are grilled on a rack until golden and crispy on the outside, with tender and juicy meat inside.
Fish-Flavored Shredded PorkFish-Flavored Shredded Pork is a classic Chinese dish made with pork strips as the main ingredient, combined with vegetables such as wood ear mushrooms, carrots, and green peppers. The ingredients are first sliced into thin strips, then stir-fried, and finally tossed with a specially prepared fish-flavored sauce that gives it a distinctive aroma reminiscent of fish—though it contains no actual fish ingredients.
Black Pepper Wheat穗 SausageBlack pepper wheat穗 sausage is made with pork intestines as the outer skin, filled with a mixture of pork, lotus root, scallions, and ginger. The filling is stuffed into cleaned pork intestines, boiled, sliced, then stir-fried with black pepper sauce to absorb the rich black pepper flavor.