Caiyu Beef and Tripe Noodle House (Old Station Branch)
小吃面食 · ⭐ 3.6
No. 2 Baixiu Street, Qianchuan
Dragon Mate tips
If you are traveling in China to visit Wuhan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 2 Baixiu Street, Qianchuan. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Original Soup Egg Vegetable Noodles, Original Soup Egg Vegetable Hot Pot Noodles, Pig Liver Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: 小吃面食
- Rating: 3.6
- Address: No. 2 Baixiu Street, Qianchuan
- Popular dishes: Original Soup Egg Vegetable Noodles, Original Soup Egg Vegetable Hot Pot Noodles, Pig Liver Noodles, Raw Stewed Meat Thread Hot Pot Noodles, Quick-Boiled Tripe Hot Pot Noodles
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Dishes
Original Soup Egg Vegetable NoodlesOriginal soup egg vegetable noodles is a Chinese home-style dish made with eggs, vegetables, and wide noodles cooked in original soup. Main ingredients include eggs, leafy vegetables like cabbage or spinach, and wide noodles, with a fresh and nutritious taste.
Original Soup Egg Vegetable Hot Pot NoodlesOriginal soup egg vegetable hot pot noodles are made with fresh eggs, vegetables, and special original soup, combined with rice noodles. The main ingredients include eggs, vegetables, rice noodles, and broth, offering a fresh and light taste.
Pig Liver NoodlesPig liver noodles is a Chinese dish made with pig liver and wide noodles, which are cooked together. The texture is tender and the flavor is rich.
Raw Stewed Meat Thread Hot Pot NoodlesRaw Stewed Meat Thread Hot Pot Noodles is a Chinese noodle soup made with fresh pork slices, rice noodles, and hot pot broth. The pork slices are quickly blanched in boiling water before being cooked with the noodles and seasonings, resulting in a tender texture and rich broth.
Quick-Boiled Tripe Hot Pot NoodlesFresh pork kidneys quickly blanched in spicy hot pot broth, served with rice noodles and vegetables for a bold, aromatic flavor.
Fresh Boiled Caiyu Hot Pot NoodlesFresh Caiyu hot pot noodles are made with fresh Caiyu, hot pot broth, and rice noodles. The Caiyu is quickly blanched and cooked together with the noodles in hot soup, resulting in a tender texture and rich flavor.
Beef and Offal Hot Pot NoodlesBeef and offal hot pot noodles are made with beef and offal, combined with vegetables and noodles, cooked in a broth. The taste is fresh, and the soup is rich.
Tomato and Egg Wide NoodlesTomato and egg wide noodles is a Chinese home-style dish made with tomatoes, eggs, and wide noodles. Tomatoes are stir-fried until soft, then eggs are added and stir-fried together. Finally, cooked wide noodles are mixed in, with simple seasoning and a fresh taste.
Tomato and Egg Hot Pot NoodlesTomato and egg hot pot noodles are a Chinese noodle dish made with tomatoes and eggs cooked in broth. The taste is fresh, with a mild sour and sweet flavor, suitable for those who prefer light flavors.
Cai Fish Shredded Meat Hot Pot NoodlesA spicy and savory dish featuring shredded cai fish meat, noodles, and vegetables simmered in a rich broth.