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Danyang Fishermen Village (Wangsjing Store)

地方菜 · ⭐ 4.7

Ground-floor commercial space, Shangjing New Route, Lize West No. 2 Road

Dishes

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  Chopped Chili Fish with Mouth

  Steamed bream with chopped chili is a dish made from bream fish, seasoned with chopped chili, ginger, garlic, and other spices. The fish is marinated, then steamed or pan-fried to retain its tenderness, allowing the spicy aroma of the chili to infuse into the flesh.
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  Junzhou Oil Cake

  Junzhou oil cake is a traditional snack made primarily from flour, fermented and then baked into a crispy crust. The filling typically includes scallions, sesame seeds, and other seasonings, and it is roasted until golden and crunchy. Its distinctive feature is a crispy exterior with a soft interior, and the filling emits a rich aroma.
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  Grandmother's Baked Flatbread

  Grandmother's baked flatbread is a traditional Chinese snack made primarily from flour, fermented and shaped into dough rounds. It is slowly roasted over charcoal until golden and crispy on the outside, with a soft interior and a subtle wheat aroma.
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  Stewed Fish Head in Clay Pot

  Large clay pot stewed fish head, using fresh fish head as the main ingredient, combined with various spices and vegetables, slowly simmered in a clay pot for a long time. The broth is rich and flavorful, while the fish head meat remains tender and fully absorbs the essence of the seasonings.
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  Big Pot Stewed Fish Head (Small Portion)

  Big Pot Stewed Fish Head (Small Portion) is a dish made with fish head as the main ingredient, combined with seasonings and vegetables, and slowly stewed in a clay pot. The main ingredients include fish head, ginger, scallions, garlic, etc., with a fresh taste and rich broth.
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  Crispy Fried Live Green Shrimp from Danjiang

  Dry-fried live green shrimp from Danjiang is a dish featuring fresh shrimp. After cleaning, the live shrimp are marinated, lightly coated in starch or flour, then deep-fried until golden and crispy. The result is a dish with a crispy exterior and tender, flavorful shrimp meat.
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  Crispy Fried Green Shrimp

  Dry-fried green shrimp is a dish made with fresh shrimp. After cleaning and drying, the shrimp are marinated, coated in a thin layer of starch or flour, then fried in hot oil until golden and crispy. The result is crispy outside and tender inside with delicious shrimp flavor.
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  Spicy麻 Bamboo Shoots from Wudang Mountains

  Spicy麻 pepper bamboo shoots from Wudang Mountain is a cold dish made with fresh Wudang bamboo shoots, seasoned with Sichuan peppercorns, chili, garlic, and other spices. The bamboo shoots are blanched, sliced, and mixed with seasonings for marinating.
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  Braised Spare Ribs with Lotus Root from Honghu

  Honghu lotus root stewed with spare ribs, using fresh and tender lotus roots from Honghu and selected spare ribs as the main ingredients. The spare ribs are first stewed until tender, then the lotus roots are added and slowly cooked until they become soft and fully absorb the flavors, resulting in a rich and flavorful broth.
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  Hubei Rural Sausage

  Hubei rural sausage is made from fresh pork, salt, liquor, Sichuan pepper and other seasonings. The meat mixture is stuffed into casings and then preserved through curing, air-drying or smoking without any preservatives, relying on natural drying and traditional methods.
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  Stone Pot Sweet Potato Noodles

  Stoneware sweet potato noodles are made by soaking the noodles in warm water, then stir-frying them in a hot stone pot with vegetables, meat, or seafood. The high heat allows the noodles to absorb the broth while maintaining a smooth, elastic texture.
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  Stone Pot Sweet Potato Noodles

  Stone pot sweet potato vermicelli is a specialty dish, primarily made with sweet potato vermicelli, paired with适量 vegetables and meat. After the vermicelli is cooked, it is combined with stir-fried ingredients and placed into a preheated stone pot. The high temperature of the stone pot quickly cooks the ingredients while preserving their original flavors.
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  Silver Carp

  Bream is a dish made primarily from bream fish, typically cleaned and cut into pieces or cooked whole. Common methods include steaming, braising, or frying, seasoned with ginger, scallions, and garlic to make the flesh tender and flavorful.
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  Fried Wild Surging Fish

  Fried Wild Surging Fish is a dish made with wild surging fish, coated in flour or starch and deep-fried. The fish meat is tender, and the outer layer is crispy, offering a rich texture.
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  Spicy Rockfish

  Spicy rockfish made with fresh rockfish, seasoned with chili, Sichuan pepper, ginger, garlic, and green onion. The fish is marinated, then fried or pan-seared until slightly crispy, then stir-fried with sautéed chili and pepper to absorb the spicy flavor.

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