Xiao Tian Lu Ru Huo Shao Da Wan Mian (Wù Měi Shāngchù Diàn)
小吃快餐 · ⭐ 3.7
Womei Supermarket (Yizhuang Taihe Yuan Store)
Dragon Mate tips
If you are traveling in China to visit Beijing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Womei Supermarket (Yizhuang Taihe Yuan Store). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Braised Pork and Steamed Bun, Braised Beef Noodles, Burnt Bottom Vegetables.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: 小吃快餐
- Rating: 3.7
- Address: Womei Supermarket (Yizhuang Taihe Yuan Store)
- Popular dishes: Braised Pork and Steamed Bun, Braised Beef Noodles, Burnt Bottom Vegetables, Crispy Fish, Snowflake Crisp Lager
China trip · China travel
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Dishes
Braised Pork and Steamed BunStewed Pork Intestines and Fried Dough with Flatbread is a traditional Beijing snack, primarily made from pig intestines, pig lungs, fried tofu, and flatbread. The ingredients are simmered in a seasoned broth and served with sauces and seasonings. Flatbread, a type of dough-based food, can be soaked in the stewed broth before eating, enhancing its flavor.
Braised Beef NoodlesBeef noodle soup is a dish primarily made with beef and noodles. The preparation involves braising beef chunks to create a rich broth, then boiling the noodles and adding them to the soup, garnished with scallions, cilantro, and other seasonings to produce a flavorful and aromatic beef noodle soup.
Burnt Bottom VegetablesA vegetarian dish made with tofu skin, bean sprouts, and greens. Tofu skin is rolled into tubes, sliced, and stir-fried with sprouts and vegetables, then seasoned. No meat or animal products are used, offering a refreshing taste.
Crispy FishCrunchy fish is a traditional dish made primarily from fish meat, prepared through marinating and frying. The fish meat is first seasoned with spices to absorb flavor, then coated with a batter or breadcrumbs before being deep-fried until golden and crispy.
Snowflake Crisp LagerSnowflake清爽厅啤 is a dish made with fresh pork tenderloin, onions, and green peppers. Pork slices are marinated with starch and seasonings, then quickly stir-fried with vegetables to retain tenderness.