Dag Ge Goose Manor (Changlong Store)
Cantonese cuisine · ⭐ 3.6
Shop 106, Building 10, Xinxing Plaza, No. 496 Fushi Road
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shop 106, Building 10, Xinxing Plaza, No. 496 Fushi Road. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Flame Goose, Charcoal-Grilled Chicken, Beef Soup.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Cantonese cuisine
- Rating: 3.6
- Address: Shop 106, Building 10, Xinxing Plaza, No. 496 Fushi Road
- Popular dishes: Flame Goose, Charcoal-Grilled Chicken, Beef Soup, Raw Peanuts, Secret-Style Fresh Goose Feet
China trip · China travel
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Dishes
Flame GooseA whole goose marinated and roasted with special sauce, served with a flaming effect for dramatic presentation and rich flavor.
Charcoal-Grilled ChickenA dish of whole chicken roasted over charcoal until crispy skin and tender meat, seasoned with savory-sweet flavors.
Beef SoupBeef soup is made primarily with beef, simmered until the meat becomes tender and the broth rich. To prepare it, first cut the beef into pieces, blanch to remove blood, then add seasonings and simmer until the meat is tender. Finally, add garnishes such as green onions and cilantro for flavor.
Raw PeanutsRaw peanuts are uncooked peanuts, either in shell or shelled, enjoyed as a snack or used in cooking for their natural crunch and nutritional value.
Secret-Style Fresh Goose FeetSecret-Style Fresh Goose Feet is a Chinese dish made with fresh goose feet marinated in a special sauce and then stewed. It has a soft and tender texture with rich flavor.
Secretly Prepared DuckSecretly Prepared Duck is a Chinese dish made with duck meat, marinated with various spices and special sauce, then stewed. It has a tender texture and rich flavor with a unique taste.
Sour Bamboo Shoots and Snail Duck StewA hearty stew featuring duck, snails, and sour bamboo shoots, simmered to perfection for a rich, tangy flavor.
Donkey MeatDonkey meat, primarily made from the meaty parts of the donkey, is finely cut and processed. The cooking methods are diverse, commonly including stewing, braising, and stir-frying, aiming to preserve the original flavor of the donkey meat. Donkey meat is tender in texture, delicious in taste, and rich in nutrition.
Fresh Goose Offal Stir-fryA dish made from fresh goose offal, quickly stir-fried for a crisp and tender texture with savory seasoning.