Yu Wei Xiao Guan · Jiande Flavor (Tiancheng Store)
江浙菜 · ⭐ 4.2
Unit A13, 4th Floor, Tiancheng Commercial Center
Dragon Mate tips
If you are traveling in China to visit Hangzhou, this restaurant is worth a stop for great food. This restaurant is located at Unit A13, 4th Floor, Tiancheng Commercial Center. It is a 江浙菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Village Wheat Cake with Roast Pork, Stewed Preserved Pork with Local Eggs, Pepper, Leek, and Small Shrimp.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 江浙菜
- Rating: 4.2
- Address: Unit A13, 4th Floor, Tiancheng Commercial Center
- Popular dishes: Village Wheat Cake with Roast Pork, Stewed Preserved Pork with Local Eggs, Pepper, Leek, and Small Shrimp, Dry-Fried Dried Lettuce, Signature Farmer's Fish Head
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Dishes
Village Wheat Cake with Roast PorkA traditional Chinese dish made by wrapping marinated pork in wheat dough and grilling it over charcoal, resulting in a crispy crust and tender, flavorful meat.
Stewed Preserved Pork with Local EggsA traditional dish made with preserved pork from QianDao Lake and local eggs, stir-fried together for a savory and satisfying meal.
Pepper, Leek, and Small ShrimpPepper, leek, and small shrimp is a Chinese stir-fry dish made with pepper, leek, and small shrimp. The pepper and leek are cut into pieces and stir-fried with small shrimp.
Dry-Fried Dried LettuceA Sichuan-style vegetarian dish made by stir-frying dried lettuce until crispy, with a savory and slightly spicy flavor.
Signature Farmer's Fish HeadA signature dish featuring fresh fish head simmered with tofu and seasonings, resulting in a rich, creamy broth and tender fish meat.
Plum Pork TenderloinPlum pork tenderloin is a Chinese dish made with pork tenderloin and plums or dried plum. The tenderloin is sliced and cooked with plums, resulting in a tender texture and a unique sweet and sour flavor.
Stir-Fried Bamboo ChickenA dish made by stir-frying bamboo chicken with vegetables like green peppers and garlic, resulting in a tender and flavorful meal.
Scallion and Taro StewA comforting dish made with taro and scallions, slowly stewed to create a rich, savory flavor.
Garlic Pork RibsGarlic pork ribs is a dish made with pork ribs as the main ingredient, marinated with minced garlic, soy sauce, cooking wine, sugar, and other seasonings, then cooked by pan-frying, deep-frying, or grilling. The primary ingredients are pork ribs and garlic, and the preparation emphasizes the fusion of garlic aroma and meat flavor.
Shrimp Stone Pot TofuA dish made with fresh shrimp and soft tofu, cooked slowly in a stone pot. The tofu absorbs the shrimp's flavor, resulting in a tender texture and rich aroma.
Tofu BunTofu bao is made primarily with soft tofu, combined with minced pork and shrimp, seasoned and wrapped in a thin skin, then steamed. The tofu has a delicate texture that blends harmoniously with the savory meat and seafood flavors, creating a rich and layered taste experience.
Wild Bamboo Shoot Dry PorkWild bamboo shoots are slow-cooked with pork belly, absorbing the rich flavors of the meat for a savory and satisfying dish.